Flourless Peanut Butter Banana Muffins

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THESE MUFFINS. Where do I even start? They’re basically a dream come true. They have the BEST texture and the crazy part is how wholesome the...
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Easy Tofu Tacos

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These tofu tacos have become our go-to for taco night! They take 30-minutes to make and you only have to wash one bowl (so...
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Lightened Up Arugula Aioli

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Arugula is one of those foods that I had no clue existed until I was in my 30s. Such a shame because now I...
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Travel Guide: Austin, Texas

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Last month we traveled to one of our favorite cities: Austin, Texas. When we used to live in College Station, we were only about...
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The Best Dairy-free Banana Pudding

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Do you ever get a mean craving for dairy-free banana pudding? Like YOU HAVE TO HAVE IT RIGHT NOW? Me too. In fact, that’s...
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Vegan Mushroom Leek Quiche

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This Vegan Mushroom Leek Quiche is a plant-based and gluten-free main dish that’s perfect for to bring for brunch or dinner. Made with caramelized...
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Crunchy Quinoa Power Bowl with Almond Ginger Dressing

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If you love a good crunchy salad then you’re going to go nuts for this crunchy quinoa power bowl. It’s loaded with texture, flavor...
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Edamame Guacamole

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Inspired by True Food Kitchen, this guacamole sneaks in edamame for a protein-packed dip that is loaded with flavor. I’m not usually one to...
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One-Pot Golden Lentil Soup

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Bursting with flavor from citrusy turmeric and spicy ginger, this one-pot golden lentil soup comes together in less than 30-minutes. It’s packed with antioxidants,...
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Oatmeal Cookie Protein Energy Bites

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When you’re craving an oatmeal raisin cookie but want something that will give you more sustained energy, these oatmeal cookie protein energy bites are...
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Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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