Special Diet: Kid-Friendly

How to Make Strawberry Syrup
April 24, 2026

Lemon Olive Oil Cake (gluten-free + dairy-free)
April 1, 2026

Chocolate Chip Protein Cookies (dairy-free & flourless)
February 20, 2026

Raspberry Chia Jam
February 13, 2026

German Chocolate Protein Brownie Bites
January 30, 2026

Vegetable Lasagna Soup (vegan + high-protein!)
January 23, 2026

One-Pot Smoky Black Eyed Pea Sweet Potato Chili
December 26, 2025

Raspberry Almond Scones (gluten-free)
December 13, 2025

Butternut Squash Tomato Bisque (dairy-free)
November 7, 2025

Vegan Pumpkin Blondies (high-protein, oil-free)
October 23, 2025

Creamy Wild Rice Mushroom Soup (dairy-free)
October 18, 2025

High Protein Mac and Cheese (dairy-free)
September 27, 2025

Pumpkin Spice Protein Granola
September 19, 2025

Buckwheat Blender Pumpkin Pancakes (dairy-free, gluten-free)
September 5, 2025

Apple Zucchini Carrot Bread
August 23, 2025

Baked Lentil Zucchini Tacos with Avocado Crema
August 15, 2025

Summer Vegetable Baked Gnocchi with Herbed Tofu ‘Ricotta’
August 11, 2025

Mediterranean Lentil Salad (vegan, gluten-free)
August 2, 2025

Mini Banana Oatmeal Muffins (gluten-free, dairy-free)
July 26, 2025

One-Pot Summer Vegetable Skillet Lasagna (vegan)
July 19, 2025

No-Bake Twix Bars (vegan, gluten-free)
July 12, 2025

Healthy Mint Chocolate Chip Ice Cream (vegan, Ninja Creami)
June 28, 2025

The Best Baked Tofu Bacon
June 14, 2025

Date Snickers Ice Cream Bars (vegan, gluten-free)
June 6, 2025

Vegan Banana Protein Ice Cream (Ninja Creami)
May 23, 2025

Grain-free Lemon Coconut Energy Bites
May 12, 2025

Strawberry Protein Pudding
April 17, 2025

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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