Blueberry Banana Baked Oatmeal

Blueberry Banana Baked Oatmeal- this healthy make-ahead breakfast comes together fast and tastes just like banana bread. Each serving packs 10 grams of plant-based...

Easy Peanut Tempeh

Easy Peanut Tempeh- all you need is 6 pantry ingredients to make this flavorful peanut tempeh. Perfect for a main dish or for adding...

Blueberry Lemon Yogurt Bread

 Blueberry Lemon Yogurt Bread- made with a nutritious combination of oat and almond flour, this bread is naturally sweetened and infused with bright citrus...

Healthy Recipes Made with Canned Beans

It’s no secret that I’m a huge fan of using canned beans in my recipes. They’re affordable, convenient, and packed full of nutrition. I...

Vegan Thai Peanut Curry

Vegan Thai Peanut Curry- made in just one pot, this flavorful peanut curry is a super comforting vegan and gluten-free meal that everyone will love! ...

Carrot Cake Protein Pancakes

Carrot Cake Protein Pancakes- Made with whole grain oat flour, these vegan and gluten-free pancakes pack in 20 grams of plant-based protein per serving! ...

Lemon Cream Pasta with Spinach

Lemon Cream Pasta with Spinach- made with a comforting dairy-free sauce, this creamy pasta is as easy as it is delicious. Less than 10...

Healthy Freezer Meals and Snacks

During the 3rd trimester of my pregnancy I was all about stocking up our freezer to make sure we had plenty of healthy options...

Vegan Mushroom Stew

Vegan Mushroom Stew- made with hearty mushrooms and potatoes cooked in a savory broth, this meatless version of beef stew is sure to hit...

Twice Baked Lentil Shepherd’s Pie Potatoes

Twice Baked Lentil Shepherd’s Pie Potatoes- a fun plant-based take on the Irish classic, these potatoes are stuffed with wholesome lentils and veggies for...