Special Diet: Nut-free

15 Healthy Plant-Based Meals to Make Before Summer Ends
July 29, 2022

One-Bowl Cassava Flour Zucchini Muffins
July 15, 2022

Honey Sweetened Lavender Iced Tea
July 8, 2022

Mediterranean Couscous Salad
June 18, 2022

Vegan Burger Bowls
June 3, 2022

Refreshing Blueberry Basil Smoothie
May 23, 2022

Hoisin Cashew Tempeh
April 29, 2022

Elderflower Fizz Cocktail
April 15, 2022

Crispy Baked Tempeh Fingers
April 2, 2022

Dairy-free Honey Mustard Sauce
March 26, 2022

Lemon Garlic Hummus
March 14, 2022

Vegan White Bean Broccoli Burgers
March 4, 2022

Flourless Vegan Black Bean Brownies
February 25, 2022

One-Pot Tofu Potato Skillet
February 19, 2022

Vanilla Coconut Flour Cupcakes
February 9, 2022

Easy Lentil Spinach Soup
January 19, 2022

Fluffy Banana Oatmeal Pancakes
January 15, 2022

Healthy Chocolate Milk Recipe
January 12, 2022

Vegan White Bean Chili
January 4, 2022

One-Pot Vegetable Tortellini Soup
December 6, 2021

Pumpkin Spice Smoothie
October 11, 2021

Vegan Thai Pumpkin Curry
October 4, 2021

Vegan Gluten-free Pumpkin Pancakes
September 17, 2021

Pumpkin Chia Pudding Parfaits
September 4, 2021

Easy Stovetop Cinnamon Apples
September 1, 2021

Mini Vegan Zucchini Corn Frittatas
August 25, 2021

Peaches and Cream Yogurt Popsicles
July 17, 2021

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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