Special Diet: Nut-free

Crispy Blackened Tofu Tacos with Avocado Crema
May 1, 2021

Guac-kale-mole
April 24, 2021

Simple Asparagus Soup
March 24, 2021

Super Green Baby Led Weaning Pancakes
March 15, 2021

Curried Sweet Potato Chickpea Burgers
March 7, 2021

Cauliflower Potato and Leek Soup
February 23, 2021

Vegan Mushroom Bourguignon
February 1, 2021

5-Minute Overnight Steel Cut Oatmeal
January 10, 2021

Carrot Ginger Soup with Maple Yogurt
November 7, 2020

Roasted Acorn Squash and Apple Soup
October 18, 2020

Roasted Butternut Squash Lentil Curry
October 12, 2020

Fudgy Grain-free Vegan Chocolate Cupcakes
September 26, 2020

Vegan Pumpkin Blender Muffins
September 15, 2020

5-Ingredient Green Socca
September 8, 2020

The Best Vegan Oatmeal Blender Pancakes
August 28, 2020

Summer Vegetable Hummus Quesadillas
July 29, 2020

Sundried Tomato Hummus
July 26, 2020

Blueberry Sunshine Smoothie Bowl
July 19, 2020

Hydrating Watermelon Mint Smoothie
July 5, 2020

Vegan Tempeh Egg Roll Bowls
June 13, 2020

Vegan Spinach Blender Muffins
June 8, 2020

Moroccan Chickpea ‘Meatballs’
May 30, 2020

Vegan Mushroom Stew
March 10, 2020

Twice Baked Lentil Shepherd’s Pie Potatoes
March 2, 2020

Healing Moroccan Lentil Soup
February 16, 2020

Butternut Squash and Kale Risotto
February 10, 2020

Quinoa Chickpea and Spinach Soup
February 5, 2020

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

More about Me »

RESOURCES

©2021 Making Thyme for Health. Design by Purr.