Special Diet: Nut-free

Vegan Chocolate Protein Mug Cake
May 24, 2023

Mediterranean Quinoa Casserole
May 12, 2023

Flourless Peanut Butter Banana Muffins
May 6, 2023

Easy Tofu Tacos
April 28, 2023

Lightened Up Arugula Aioli
April 21, 2023

Vegan Mushroom Leek Quiche
March 29, 2023

Edamame Guacamole
March 7, 2023

One-Pot Golden Lentil Soup
February 24, 2023

White Bean Alfredo Sauce Recipe
February 10, 2023

Winter Vegetable Sheet Pan Gnocchi
January 27, 2023

Fudgy Sweet Potato Protein Brownies
January 20, 2023

Creamy White Bean Lemon Soup
January 13, 2023

Immune-Boosting Lemon Ginger and Turmeric Cubes
January 6, 2023

Black Eyed Pea Enchiladas
December 26, 2022

15-Minute Mushroom Pasta
December 13, 2022

Vegan Pumpkin Gingerbread
November 29, 2022

5-Minute Overnight Steel Cut Oatmeal
November 9, 2022

Vegan Pumpkin Stuffed Shells
November 4, 2022

Spooky Date Spiders
October 23, 2022

Baked Vegan Apple Cider Donuts
October 8, 2022

Pumpkin Protein Waffles
September 23, 2022

Baked Buffalo Tempeh Wings
September 17, 2022

Double Chocolate Pumpkin Blender Muffins
September 4, 2022

15 Healthy Plant-Based Meals to Make Before Summer Ends
July 29, 2022

One-Bowl Cassava Flour Zucchini Muffins
July 15, 2022

Honey Sweetened Lavender Iced Tea
July 8, 2022

Mediterranean Couscous Salad
June 18, 2022

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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