Special Diet: Nut-free

Winter Vegetable Sheet Pan Gnocchi
January 27, 2023

Fudgy Sweet Potato Protein Brownies
January 20, 2023

Creamy White Bean Lemon Soup
January 13, 2023

Immune-Boosting Lemon Ginger and Turmeric Cubes
January 6, 2023

Black Eyed Pea Enchiladas
December 26, 2022

15-Minute Mushroom Pasta
December 13, 2022

Vegan Pumpkin Gingerbread
November 29, 2022

5-Minute Overnight Steel Cut Oatmeal
November 9, 2022

Vegan Pumpkin Stuffed Shells
November 4, 2022

Spooky Date Spiders
October 23, 2022

Baked Vegan Apple Cider Donuts
October 8, 2022

Pumpkin Protein Waffles
September 23, 2022

Baked Buffalo Tempeh Wings
September 17, 2022

Double Chocolate Pumpkin Blender Muffins
September 4, 2022

15 Healthy Plant-Based Meals to Make Before Summer Ends
July 29, 2022

One-Bowl Cassava Flour Zucchini Muffins
July 15, 2022

Honey Sweetened Lavender Iced Tea
July 8, 2022

Mediterranean Couscous Salad
June 18, 2022

Vegan Burger Bowls
June 3, 2022

Refreshing Blueberry Basil Smoothie
May 23, 2022

Hoisin Cashew Tempeh
April 29, 2022

Elderflower Fizz Cocktail
April 15, 2022

Crispy Baked Tempeh Fingers
April 2, 2022

Dairy-free Honey Mustard Sauce
March 26, 2022

Lemon Garlic Hummus
March 14, 2022

Vegan White Bean Broccoli Burgers
March 4, 2022

Flourless Vegan Black Bean Brownies
February 25, 2022

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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