Special Diet: Nut-free

Baked Barbecue Tempeh

Baked Barbecue Tempeh
August 21, 2019

Summer Vegetable Tacos
August 7, 2019

Blueberry Zucchini Oatmeal Pancakes
July 31, 2019

Grilled Vegetable Tahini Sandwiches
July 29, 2019

1 Bowl Oatmeal Zucchini Cookies
July 24, 2019

Lentil Cucumber and Tomato Salad
July 22, 2019

Peaches and Cream Baked Oatmeal
July 17, 2019

White Bean Lettuce Wraps
July 15, 2019

Vegan Gluten-free Hot Dogs
June 30, 2019

Tangy Cucumber Tomato Coleslaw
June 19, 2019

Grilled Vegetable Summer Salad
June 17, 2019

Classic Vegan Potato Salad
June 12, 2019

Honey Sweetened Lemonade
June 10, 2019

Gluten-free Falafel with Lemon Yogurt Sauce
May 29, 2019

Homemade Acaí Bowls
May 28, 2019

Vegan Macaroni Salad
May 15, 2019

Classic Lentil Burgers
May 13, 2019

Grilled Portabello Mushroom Fajitas
May 2, 2019

Hemp Ranch Dressing
April 22, 2019

Buddha Bowls with Roasted Sweet Potatoes, Spiced Chickpeas, and Chard
April 15, 2019

Garlic Herb Baked Tempeh
April 10, 2019

Ella’s Fudgy Brownies
April 1, 2019

Spring Farro Bowls with Lemon Tahini Dressing
March 25, 2019

Easy Chocolate Avocado Pudding
March 24, 2019

One-Pot Coconut Mung Bean Stew
March 20, 2019

Vegan Lentil Shepherds Pie
March 11, 2019

The Best Vegan Chili
February 28, 2019

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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