Special Diet: Nut-free

Vegan Mushroom Stew
March 10, 2020

Twice Baked Lentil Shepherd’s Pie Potatoes
March 2, 2020

Healing Moroccan Lentil Soup
February 16, 2020

Butternut Squash and Kale Risotto
February 10, 2020

Quinoa Chickpea and Spinach Soup
February 5, 2020

Best-Ever Quinoa Chili
January 29, 2020

Slow Cooker Quinoa Tortilla Soup
January 22, 2020

Detoxifying Kale Soup
January 5, 2020

Warm Hemp Chia Seed Pudding
January 1, 2020

New Years Black Eyed Peas and Greens
December 30, 2019

Vegan Gluten-free Gingerbread Men
December 11, 2019

Vegan Spelt Flour Biscuits
December 9, 2019

Easy Vegetable Minestrone Soup
December 4, 2019

Buckwheat Gingerbread Waffles
November 29, 2019

Turnip Leek Soup
November 25, 2019

Vegan Silk Chocolate Pie
November 13, 2019

Cranberry Chia Jam
November 6, 2019

The Best Vegan Pumpkin Pie
November 4, 2019

Pumpkin Sheet Pan Pancakes
October 28, 2019

Butternut Squash Quinoa Chili
October 21, 2019

Balsamic Glazed Tempeh Sheet Pan Dinner
October 14, 2019

‘Cheesy’ Vegan Broccoli Soup
October 9, 2019

Healthy Pumpkin Baked Oatmeal
October 7, 2019

How to Make Pumpkin Butter
September 16, 2019

Easy Mexican Stuffed Peppers
September 9, 2019

Oatmeal Fig Bars
September 4, 2019

One-Pot Garlicky Chard with Chickpeas
September 2, 2019

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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