Category: Winter

One-Pot Golden Lentil Soup
February 24, 2023

Winter Vegetable Sheet Pan Gnocchi
January 27, 2023

Creamy White Bean Lemon Soup
January 13, 2023

Immune-Boosting Lemon Ginger and Turmeric Cubes
January 6, 2023

Black Eyed Pea Enchiladas
December 26, 2022

Gluten-free Peanut Butter Snickerdoodles
December 19, 2022

15-Minute Mushroom Pasta
December 13, 2022

Cranberry Orange Thumbprint Cookies
December 7, 2022

Vegan Pumpkin Gingerbread
November 29, 2022

Vegan Apple Crumb Pie
November 14, 2022

Vegan Pumpkin Stuffed Shells
November 4, 2022

The Best Tempeh Chili
September 30, 2022

Double Chocolate Pumpkin Blender Muffins
September 4, 2022

Mushroom Quinoa Meatballs with Cashew Cream Sauce
February 5, 2022

Vegan White Bean Chili
January 4, 2022

One-Pot Vegetable Tortellini Soup
December 6, 2021

Butternut Squash and Sweet Potato Soup
November 3, 2021

Curried Sweet Potato Chickpea Burgers
March 7, 2021

Cauliflower Potato and Leek Soup
February 23, 2021

Vegan Mushroom Bourguignon
February 1, 2021

Vegan Gluten-free Sugar Cookies
December 13, 2020

Gluten-free Cranberry Orange Scones
November 20, 2020

Carrot Ginger Soup with Maple Yogurt
November 7, 2020

Angela’s Creamy Mushroom, Green Bean and Wild Rice Casserole
November 3, 2020

Roasted Butternut Squash Lentil Curry
October 12, 2020

Chipotle Sweet Potato and Lentil Chili
September 19, 2020

Easy Vegan Red Lentil Bolognese
July 11, 2020

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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