Category: Breakfast

Subcategories:

How to Make Strawberry Syrup
April 24, 2026

Raspberry Chia Jam
February 13, 2026

Raspberry Almond Scones (gluten-free)
December 13, 2025

Healthy Oatmeal Gingerbread Muffins (dairy-free + gluten-free)
November 29, 2025

Baked Mushroom Lentil Sausages
October 11, 2025

Pumpkin Spice Protein Granola
September 19, 2025

Buckwheat Blender Pumpkin Pancakes (dairy-free, gluten-free)
September 5, 2025

Apple Zucchini Carrot Bread
August 23, 2025

Mini Banana Oatmeal Muffins (gluten-free, dairy-free)
July 26, 2025

Easy Tofu Egg Bake (vegan + high protein)
April 11, 2025

Glow Up Green Apple Cucumber Smoothie
March 21, 2025

5-Ingredient Protein French Toast
January 6, 2025

Pumpkin Protein Pancake Bowl (vegan + gluten-free option)
October 17, 2024

Vegan Zucchini Banana Bread Recipe
August 7, 2024

Biscoff Protein Donuts (dairy-free + gluten-free)
July 11, 2024

1-Bowl Flourless Chocolate Zucchini Muffins (gluten-free and dairy-free)
June 7, 2024

5-Ingredient Chocolate Chia Seed Protein Pudding
March 22, 2024

Healthy Pumpkin Gingerbread Pancakes
November 24, 2023

Healthy Oatmeal Pumpkin Pancakes (gluten-free, dairy-free)
October 11, 2023

The Best Vegan Pumpkin Bread
September 22, 2023

Easy Protein Granola (gluten-free + dairy-free)
September 13, 2023

The BEST Apple Cinnamon Pancakes (dairy-free, whole grain)
September 9, 2023

The Fluffiest Zucchini Muffins (gluten-free + dairy-free)
September 1, 2023

Zucchini Oatmeal Protein Waffles
July 29, 2023

Flourless Peanut Butter Banana Muffins
May 6, 2023

Vegan Mushroom Leek Quiche
March 29, 2023

Vegan Pumpkin Gingerbread
November 29, 2022

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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