Category: Breakfast

Subcategories:

Vegan Pumpkin Gingerbread
November 29, 2022

5-Minute Overnight Steel Cut Oatmeal
November 9, 2022

Pumpkin Protein Waffles
September 23, 2022

Double Chocolate Pumpkin Blender Muffins
September 4, 2022

One-Bowl Cassava Flour Zucchini Muffins
July 15, 2022

Gluten-free Blueberry Muffins
May 4, 2022

Honey Almond Chia Granola
April 22, 2022

Fluffy Banana Oatmeal Pancakes
January 15, 2022

Gluten-free Apple Cinnamon Bread
November 10, 2021

Pumpkin Spice Smoothie
October 11, 2021

Pumpkin Spice Granola
September 25, 2021

Vegan Gluten-free Pumpkin Pancakes
September 17, 2021

Pumpkin Chia Pudding Parfaits
September 4, 2021

Easy Stovetop Cinnamon Apples
September 1, 2021

Vegan Blender Zucchini Muffins
September 1, 2021

Mini Vegan Zucchini Corn Frittatas
August 25, 2021

Carrot Cake Baked Oatmeal
April 1, 2021

Super Green Baby Led Weaning Pancakes
March 15, 2021

Gluten-free Pistachio Cake
March 12, 2021

Gluten-free Cranberry Orange Scones
November 20, 2020

Vegan Gluten-free Apple Cinnamon Muffins
October 25, 2020

Vegan Pumpkin Blender Muffins
September 15, 2020

The Best Vegan Oatmeal Blender Pancakes
August 28, 2020

Vegan Double Chocolate Banana Blender Muffins
August 8, 2020

Blueberry Sunshine Smoothie Bowl
July 19, 2020

The Best Vegan and Gluten-free Banana Bread
June 23, 2020

Vegan Spinach Blender Muffins
June 8, 2020

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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