Special Diet: Vegetarian

Mediterranean Quinoa Casserole
May 12, 2023

Flourless Peanut Butter Banana Muffins
May 6, 2023

Creamy White Bean Lemon Soup
January 13, 2023

Gluten-free Peanut Butter Snickerdoodles
December 19, 2022

The Best Vegan Green Bean Casserole
November 18, 2022

Vegan Apple Crumb Pie
November 14, 2022

Vegan Pumpkin Stuffed Shells
November 4, 2022

Pumpkin Protein Waffles
September 23, 2022

Honey Sweetened Lavender Iced Tea
July 8, 2022

Mediterranean Couscous Salad
June 18, 2022

Blueberry Peach Oatmeal Crisp
June 13, 2022

Gluten-free Blueberry Muffins
May 4, 2022

Honey Almond Chia Granola
April 22, 2022

Vanilla Coconut Flour Cupcakes
February 9, 2022

Best-Ever Chocolate Quinoa Cake
January 28, 2022

Grilled Summer Vegetable Tacos
June 12, 2021

Carrot Cake Baked Oatmeal
April 1, 2021

Gluten-free Pistachio Cake
March 12, 2021

Strawberry Kale Salad with Tempeh Bacon
May 1, 2020

Blueberry Lemon Yogurt Bread
April 10, 2020

Twice Baked Lentil Shepherd’s Pie Potatoes
March 2, 2020

Roasted Broccoli and Chickpea Lemon Pasta
February 23, 2020

Vegan Almond Butter Banana Bread
February 19, 2020

Dark Chocolate Almond Butter Brownies
February 12, 2020

Butternut Squash and Kale Risotto
February 10, 2020

Quinoa Chickpea and Spinach Soup
February 5, 2020

Dark Chocolate Almond Coconut Bites
February 3, 2020

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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