Special Diet: Vegetarian

Lemon Olive Oil Cake (gluten-free + dairy-free)
April 1, 2026

Spaghetti Squash Burrito Bowls
October 3, 2025

Buckwheat Blender Pumpkin Pancakes (dairy-free, gluten-free)
September 5, 2025

Apple Zucchini Carrot Bread
August 23, 2025

One-Pot Summer Vegetable Skillet Lasagna (vegan)
July 19, 2025

Carrot Cake Bars (Gluten-free + Dairy-free)
April 4, 2025

Edamame Egg Salad (high protein, dairy-free)
January 26, 2025

Hearty Lentil Stew (One-Pot, Vegan)
January 14, 2025

5-Ingredient Protein French Toast
January 6, 2025

One-Pot New Years Black Eyed Pea Soup
December 28, 2024

Butternut Squash Enchilada Casserole (vegan + gluten-free)
October 4, 2024

Biscoff Protein Donuts (dairy-free + gluten-free)
July 11, 2024

Vegan Sponge Cakes (Strawberry Shortcake)
June 27, 2024

One-Pot Tomato Basil Quinoa with Cashew ‘Ricotta’
June 18, 2024

1-Bowl Flourless Chocolate Zucchini Muffins (gluten-free and dairy-free)
June 7, 2024

Three Layer Mediterranean Hummus Dip
May 22, 2024

Spring Farro Bowls with Lemon Tahini Dressing
April 1, 2024

Easy Vegetable Lo Mein
February 24, 2024

Healthy Pumpkin Gingerbread Pancakes
November 24, 2023

Honey Roasted Parsnips with Dates and Hazelnuts
November 8, 2023

Healthy Oatmeal Pumpkin Pancakes (gluten-free, dairy-free)
October 11, 2023

The BEST Apple Cinnamon Pancakes (dairy-free, whole grain)
September 9, 2023

The Fluffiest Zucchini Muffins (gluten-free + dairy-free)
September 1, 2023

Easy Roasted Heirloom Tomato Soup
August 31, 2023

Zucchini Oatmeal Protein Waffles
July 29, 2023

Mediterranean Quinoa Casserole
May 12, 2023

Flourless Peanut Butter Banana Muffins
May 6, 2023

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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