Special Diet: Vegetarian

Mediterranean Couscous Salad
June 18, 2022

Blueberry Peach Oatmeal Crisp
June 13, 2022

Gluten-free Blueberry Muffins
May 4, 2022

Honey Almond Chia Granola
April 22, 2022

Vanilla Coconut Flour Cupcakes
February 9, 2022

Best-Ever Chocolate Quinoa Cake
January 28, 2022

Grilled Summer Vegetable Tacos
June 12, 2021

Carrot Cake Baked Oatmeal
April 1, 2021

Gluten-free Pistachio Cake
March 12, 2021

Strawberry Kale Salad with Tempeh Bacon
May 1, 2020

Blueberry Lemon Yogurt Bread
April 10, 2020

Twice Baked Lentil Shepherd’s Pie Potatoes
March 2, 2020

Roasted Broccoli and Chickpea Lemon Pasta
February 23, 2020

Vegan Almond Butter Banana Bread
February 19, 2020

Dark Chocolate Almond Butter Brownies
February 12, 2020

Butternut Squash and Kale Risotto
February 10, 2020

Quinoa Chickpea and Spinach Soup
February 5, 2020

Dark Chocolate Almond Coconut Bites
February 3, 2020

Healthy Carrot Cake Muffins
January 27, 2020

Slow Cooker Quinoa Tortilla Soup
January 22, 2020

Broccoli Cheese Baked Potatoes with Tempeh Bacon Crumbles
January 20, 2020

Quick and Easy Chana Masala
January 13, 2020

No-Bake Lactation Granola Bars
January 8, 2020

Detoxifying Kale Soup
January 5, 2020

Warm Hemp Chia Seed Pudding
January 1, 2020

New Years Black Eyed Peas and Greens
December 30, 2019

Gluten-free Cranberry Orange Muffins
December 18, 2019

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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