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Special Diet: Vegetarian

Creamy White Bean Lemon Soup

January 13, 2023

Gluten-free Peanut Butter Snickerdoodles

December 19, 2022

The Best Vegan Green Bean Casserole

November 18, 2022

Vegan Apple Crumb Pie

November 14, 2022

Vegan Pumpkin Stuffed Shells

November 4, 2022

Pumpkin Protein Waffles

September 23, 2022

Honey Sweetened Lavender Iced Tea

July 8, 2022

Mediterranean Couscous Salad

June 18, 2022

Blueberry Peach Oatmeal Crisp

June 13, 2022

Gluten-free Blueberry Muffins

May 4, 2022

Honey Almond Chia Granola

April 22, 2022

Vanilla Coconut Flour Cupcakes

February 9, 2022

Best-Ever Chocolate Quinoa Cake

January 28, 2022

Grilled Summer Vegetable Tacos

June 12, 2021

Carrot Cake Baked Oatmeal

April 1, 2021

Gluten-free Pistachio Cake

March 12, 2021

Strawberry Kale Salad with Tempeh Bacon

May 1, 2020

Blueberry Lemon Yogurt Bread

April 10, 2020

Twice Baked Lentil Shepherd’s Pie Potatoes

March 2, 2020

Roasted Broccoli and Chickpea Lemon Pasta

February 23, 2020

Vegan Almond Butter Banana Bread

February 19, 2020

Dark Chocolate Almond Butter Brownies

February 12, 2020

Butternut Squash and Kale Risotto

February 10, 2020

Quinoa Chickpea and Spinach Soup

February 5, 2020

Dark Chocolate Almond Coconut Bites

February 3, 2020

Healthy Carrot Cake Muffins

January 27, 2020

Slow Cooker Quinoa Tortilla Soup

January 22, 2020

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Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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