Baked Buffalo Tempeh Wings- easy to make and packed with flavor, these tempeh wings make for the perfect plant-based appetizer or lunch! (soy-free and gluten-free...
Late Summer Harvest Bowls with Kale Pesto- caramelized butternut squash, juicy roasted tomatoes and green beans are served with nutty farro and kale pesto...
Double Chocolate Pumpkin Blender Muffins- made with whole grain oats, these rich and chocolatey muffins come together easy in a blender. Each muffin packs...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.