Mediterranean Couscous Salad- Made with fresh summer produce, this plant-based salad is light, satiating, and only takes 30 minutes to prepare! (vegan with gluten-free...
Blueberry Peach Oatmeal Crisp- made with whole grain oats and fresh fruit, this crisp is lightly sweetened and utterly delicious. Paired with vanilla ice...
Vegan Burger Bowls- seasoned meatless grounds are served with crisp romaine and all of the best burger toppings plus a special sauce. Just 30-minutes...
Vegan Peanut Butter Ramen Recipe- made with mostly pantry ingredients, this homemade peanut butter ramen is packed with flavor and only takes 30 minutes...
Gluten-free Blueberry Muffins- made with a combination of oat and almond flour, these muffins are nutritious and have the best texture! No starches or...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.