Family Getaway to Harbour Island, Bahamas

Travel 4
Last month we took a 5-day trip to an out island of the Bahamas called Harbour Island. It was our first time visiting the...
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Vegan Burger Bowls

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Vegan Burger Bowls- seasoned meatless grounds are served with crisp romaine and all of the best burger toppings plus a special sauce. Just 30-minutes...
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Refreshing Blueberry Basil Smoothie

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Refreshing Blueberry Basil Smoothie- Made with just 5 ingredients, this blueberry basil smoothie is the perfect way to cool off on a hot summer...
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Vegan Peanut Butter Ramen Recipe

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Vegan Peanut Butter Ramen Recipe- made with mostly pantry ingredients, this homemade peanut butter ramen is packed with flavor and only takes 30 minutes...
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Gluten-free Blueberry Muffins

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Gluten-free Blueberry Muffins- made with a combination of oat and almond flour, these muffins are nutritious and have the best texture! No starches or...
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Hoisin Cashew Tempeh

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Hoisin Cashew Tempeh- easy to make and packed with flavor, this plant-based dinner is a great source of protein and fiber. Comes together in...
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Honey Almond Chia Granola

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Honey Chia Almond Granola- Made with just 8 pantry ingredients, this nutritious granola comes together quick and easy! With 7 grams of protein per serving,...
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Elderflower Fizz Cocktail

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Elderflower Fizz Cocktail- Made with just 5 ingredients, this elderflower cocktail is incredibly light and refreshing. Perfect for a warm spring or summer evening!...
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Vegan Tahini Chocolate Chip Cookies

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Vegan Tahini Chocolate Chip Cookies- Made in one bowl, these cookies have a delightful chewy texture with a hint of tahini flavor. No one...
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Crispy Baked Tempeh Fingers

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Crispy Baked Tempeh Fingers- Made with whole food ingredients these crispy tempeh strips are packed with protein and iron, making them a great alternative...
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Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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