1-Bowl Flourless Chocolate Zucchini Muffins- Made with simple pantry-ingredients, these muffins come together super fast. Each muffin packs 7g of protein! (gluten-free, dairy-free, and...
Green Goddess Protein Pasta- packed with healthy greens and fresh herbs, this dairy-free pasta has 21 grams of protein per serving! (vegan + gluten-free)...
Three Layer Mediterranean Hummus Dip- Made with hummus, tzatziki, fresh herbs and vegetables, this Greek-inspired dip takes just 15-minutes to make and is perfect...
Crispy Tofu Banh Mi Tacos- these vegan tacos are served with a flavorful pickled-cucumber-carrot-slaw and a creamy sriracha sauce, and take just 30-minutes to...
Gochujang Tofu Bowls- These Korean inspired bowls feature crispy baked tofu coated in a flavorful savory sauce. Served with sesame slaw and rice, it’s...
Chocolate Protein Chickpea Brownies- made with less than 10-ingredients, each brownie packs 5 grams of protein! (vegan, gluten-free, oil-free + refined sugar-free) These chickpea...
Asian Tofu Lettuce Wrap Salads- Inspired by the popular asian lettuce wraps often served as appetizers, these tofu salads are packed with texture and...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.