Carrot Cake Baked Oatmeal- a nutritious option for breakfast or brunch that’s easy to make and tastes just like carrot cake! (gluten-free + oil-free with vegan option)
I’m always on the lookout for ways to get more carrot cake in my life. Whether it’s carrot cake muffins, waffles, or the real deal, I just can’t get enough. Cue Depeche Mode here.
This baked oatmeal is my latest infusion of carrot cake and it is pretty darn fabulous, if I don’t say so myself. Packed with a heaping cup of shredded carrots, spices like cinnamon and ginger, and a dairy-free cream cheese drizzle that takes the whole thing over the top!
Super Green Baby Led Weaning Pancakes- packed full of nutrition (and greens!) these pancakes are the perfect option to serve for healthy breakfasts! Well...
Gluten-free Pistachio Cake- a whole grain and dairy-free cake that’s naturally sweetened and full of pistachio flavor. Perfect to serve for brunch or dessert!...
Curried Sweet Potato Chickpea Burgers- blended with turmeric, curry, and cumin, these veggie burgers perfect to prep ahead for quick and healthy meals! Veggie burgers have...
Grain-free Double Chocolate Cake Pops- Made with a simple and wholesome paleo chocolate cake mix, these moist and decadent cake pops are the perfect...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.
