Made with just 3 ingredients, this strawberry syrup is naturally sweetened and refined sugar-free. Perfect for topping yogurt, oatmeal, pancakes, waffles, desserts and more!
The return of fresh strawberries is easily one of the best things about spring. As good as strawberries are straight from the ground, making strawberry syrup is a fantastic way to infuse strawberry flavor into some of your favorite foods. Pour it over pancakes, waffles, ice cream, oatmeal or better yet…stir it into your iced matcha latte. Holy yum.
The best part is, you only 3 ingredients to make it. Let me show you how easy it is to whip up!
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I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.
