Vegan Peanut Butter Ramen Recipe- made with mostly pantry ingredients, this homemade peanut butter ramen is packed with flavor and only takes 30 minutes to make! (vegan and gluten-free)
There are two types of ramen in this world. One that comes from a package and one that comes from a little extra time and love.
Most people will choose the kind from a package. It’s cheaper, easier and it’s designed to make you crave it. But with flavor enhancers like MSG, preservatives like TBHQ, and soaring amounts of sodium, it’s just another scenario where putting in the extra effort pays off for your health and your tastebuds.
Gluten-free Blueberry Muffins- made with a combination of oat and almond flour, these muffins are nutritious and have the best texture! No starches or...
Honey Chia Almond Granola- Made with just 8 pantry ingredients, this nutritious granola comes together quick and easy! With 7 grams of protein per serving,...
Elderflower Fizz Cocktail- Made with just 5 ingredients, this elderflower cocktail is incredibly light and refreshing. Perfect for a warm spring or summer evening!...
Crispy Baked Tempeh Fingers- Made with whole food ingredients these crispy tempeh strips are packed with protein and iron, making them a great alternative...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.