Barbecue Baked Tempeh- the absolute best way to prepare tempeh. Even tempeh haters will love it!
I used to be one of those people that hated tempeh. Even though I knew it was the healthier option compared to tofu because it was fermented and therefore easier to digest, I just didn’t like the taste.
Brandon, on the other hand, can eat it straight from the package. No sauce required. He actually enjoys the characteristic, funky flavor. Just goes to show we all have different preferences.
If you’re like me and you find the natural flavor of tempeh to be a little off putting, allow me to share a few tips with you that are likely to change your mind about tempeh once you try it this way.