Made with just 7-ingredients, these vegan and gluten-free chickpea burgers are packed with buffalo flavor. Perfect to prep for fiber-packed lunches or dinner!
These buffalo chickpea burgers are one of my favorite ways to enjoy buffalo sauce because they are so darn easy to make. The food processor does all of the work for you!
Naturally sweetened with strawberries and honey, this strawberry matcha latte is the perfect summertime drink! As much as I love my go-to Honey Vanilla...
Made with just 4 ingredients, this strawberry syrup is naturally sweetened and refined sugar-free. Perfect for topping yogurt, oatmeal, pancakes, waffles, desserts and more! ...
Lemon Olive Oil Cake- Made with fiber-rich almond flour and naturally sweetened with honey, this gluten-free and dairy-free lemon cake comes together easy in...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.
