5-Minute Overnight Steel Cut Oatmeal- the easiest method for preparing steel cut oatmeal. Just five minutes of prep and you’ll wake up to cooked oats that are ready to heat and serve!
Oatmeal will forever be my favorite winter breakfast. I love that the warmth forces you to slow down and take your time enjoying each and every bite. That the toppings provide variety and it feels like a meal that’s nourishing you from the inside out.
Vegan and Gluten-free Sugar Cookies- made with buttery almond flour, these cookies have crisp edges and a delicious chewy center. They’re super simple to make and...
Gluten-free Cranberry Orange Scones- made with fresh cranberries and fragrant orange zest, these naturally sweetened vegan scones are bursting with flavor! If you haven’t...
The Ultimate Fall Salad- made with a combination of fall’s best produce, this colorful salad is bursting with delicious texture and flavor. Perfect for your holiday...
Creamy Mushroom, Green Bean and Wild Rice Casserole- This crowd-pleasing casserole has a rich velvety texture and is packed with umami flavor. Perfect for...
Vegan Gluten-free Apple Cinnamon Muffins- made with whole grain flour and naturally sweetened, these moist and nutritious muffins are the perfect treat to bake...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.
