Vegan Thai Peanut Curry- made in just one pot, this flavorful peanut curry is a super comforting vegan and gluten-free meal that everyone will love!
Peanut curry was my first introduction to Thai food. I had just started working at the hospital in Orlando after graduating from school. A few of my coworkers suggested we go out to a nearby restaurant for lunch and immediately after that I was hooked. The savory, tangy, slightly sweet flavors of Thai cooking lured me in for good.
Carrot Cake Protein Pancakes- Made with whole grain oat flour, these vegan and gluten-free pancakes pack in 20 grams of plant-based protein per serving! ...
Twice Baked Lentil Shepherd’s Pie Potatoes- a fun plant-based take on the Irish classic, these potatoes are stuffed with wholesome lentils and veggies for...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.
