Made with nutritious ingredients like oatmeal and almond butter, these blueberry zucchini muffins pack a ton of goodness into each bite! (gluten-free, dairy-free and oil-free)
One of my favorite ways to sneak in vegetables that my kid won’t eat is with muffins. Shoot, who am I kidding? I like to sneak them in there for me too. Because, let’s be real. Most of us would rather eat a fluffy blueberry muffin than a rubbery piece of zucchini.
But it’s all good because these muffins are packed with healthy nutrients. Fiber, protein, vitamins, minerals, healthy fats…and of course, delicious flavor. The best part is that they are shockingly gluten-free and dairy-free, making them perfect to impress friends with dietary restrictions.
Made with just 7-ingredients, these vegan and gluten-free chickpea burgers are packed with buffalo flavor. Perfect to prep for fiber-packed lunches or dinner! If...
Naturally sweetened with strawberries and honey, this strawberry matcha latte is the perfect summertime drink! As much as I love my go-to Honey Vanilla...
Made with just 4 ingredients, this strawberry syrup is naturally sweetened and refined sugar-free. Perfect for topping yogurt, oatmeal, pancakes, waffles, desserts and more! ...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.