Vegan Creamed Corn- made with just 5 ingredients, this dairy-free version of creamed corn is way better than the canned version and super easy to make!
Creamed corn was something I enjoyed relatively often in my childhood years, even though it was always the kind that comes from a can. I mean, it’s basically just partially blended corn with starches and a good amount of cane sugar. What kid wouldn’t love that?
Cranberry Chia Jam- this simple cranberry jam is bursting with antioxidants and healthy fats. Perfect for topping toast, oatmeal, waffles or pancakes! Thanksgiving just...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.
