Made with simple pantry ingredients, this elevated take on tofu comes together in less than 30 minutes. Perfect for an easy and protein-packed weeknight meal! (vegan, gluten-free)
I like to think of tofu as the plant-based version of chicken. Most people in the US are asking themselves on a weekly basis, “How can I make chicken this week?”.
Meanwhile, us plant-based folks (or partially plant-based) are thinking, “how can I make tofu this week?”. It’s a staple protein that can get a little blasé if you don’t mix things up on occasion.
Made with nutritious ingredients like oatmeal and almond butter, these blueberry zucchini muffins pack a ton of goodness into each bite! (gluten-free, dairy-free and...
Made with just 7-ingredients, these vegan and gluten-free chickpea burgers are packed with buffalo flavor. Perfect to prep for fiber-packed lunches or dinner! If...
Naturally sweetened with strawberries and honey, this strawberry matcha latte is the perfect summertime drink! As much as I love my go-to Honey Vanilla...
Made with just 4 ingredients, this strawberry syrup is naturally sweetened and refined sugar-free. Perfect for topping yogurt, oatmeal, pancakes, waffles, desserts and more! ...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.
