Special Diet: Sugar-Free

5-Minute Overnight Steel Cut Oatmeal
November 9, 2022

Vegan Pumpkin Stuffed Shells
November 4, 2022

Spooky Date Spiders
October 23, 2022

Creamy Butternut Squash and Sausage Soup
October 18, 2022

Late Summer Harvest Bowls with Kale Pesto
September 8, 2022

15 Healthy Plant-Based Meals to Make Before Summer Ends
July 29, 2022

Mediterranean Couscous Salad
June 18, 2022

Honey Almond Chia Granola
April 22, 2022

Lemon Garlic Hummus
March 14, 2022

Vegan White Bean Broccoli Burgers
March 4, 2022

Easy Lentil Spinach Soup
January 19, 2022

Healthy Chocolate Milk Recipe
January 12, 2022

Addicting Honey Almond Snack Mix
December 16, 2021

Pumpkin Chia Pudding Parfaits
September 4, 2021

Mini Vegan Zucchini Corn Frittatas
August 25, 2021

Honey-Lime Peach Salsa
July 9, 2021

Superfood Fig Energy Bites
June 20, 2021

Chocolate Cherry Protein Smoothie
June 1, 2021

Crispy Blackened Tofu Tacos with Avocado Crema
May 1, 2021

Guac-kale-mole
April 24, 2021

Simple Asparagus Soup
March 24, 2021

Cauliflower Potato and Leek Soup
February 23, 2021

Blueberry Sunshine Smoothie Bowl
July 19, 2020

Easy Vegan Red Lentil Bolognese
July 11, 2020

Blueberry, Corn & Basil Quinoa Salad
June 27, 2020

Vegan Tempeh Egg Roll Bowls
June 13, 2020

Moroccan Chickpea ‘Meatballs’
May 30, 2020

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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