Special Diet: Sugar-Free

Teriyaki Tofu Quinoa Bowls
April 17, 2026

Sheet Pan Chickpea Tikka with Lemon-Ginger Yogurt Sauce
March 27, 2026

Vegan Colcannon Recipe
March 6, 2026

Detoxifying Green Smoothie (low sugar)
February 27, 2026

Roasted Vegetable Quinoa Meal Prep Bowls
January 9, 2026

The Best Vegan Hot Chocolate
December 10, 2025

One-Pot Vegan White Bean Shakshuka
December 5, 2025

Healthy Oatmeal Gingerbread Muffins (dairy-free + gluten-free)
November 29, 2025

One-Pot White Bean Skillet with Sundried Tomatoes
October 31, 2025

High Protein Mac and Cheese (dairy-free)
September 27, 2025

Sheet Pan Mexican Sweet Potato Bake
September 12, 2025

Buckwheat Blender Pumpkin Pancakes (dairy-free, gluten-free)
September 5, 2025

Tempeh Wild Rice Stuffed Peppers
August 30, 2025

Baked Lentil Zucchini Tacos with Avocado Crema
August 15, 2025

Summer Vegetable Baked Gnocchi with Herbed Tofu ‘Ricotta’
August 11, 2025

Mediterranean Lentil Salad (vegan, gluten-free)
August 2, 2025

Niçoise Salad with Chickpea Tuna (vegan, gluten-free)
July 5, 2025

Vegan BLT Salad
June 21, 2025

The Best Baked Tofu Bacon
June 14, 2025

Spring Roll Tofu Bowls (high protein, vegan, gluten-free)
May 18, 2025

Easy Tofu Egg Bake (vegan + high protein)
April 11, 2025

Creamy Kale Artichoke Pasta (vegan, high-protein)
March 29, 2025

Glow Up Green Apple Cucumber Smoothie
March 21, 2025

Spring Baked Gnocchi with Lemon Tofu Cream
March 1, 2025

Lemony Lentil and Greens Soup
February 22, 2025

Tofu Tortilla Soup (high protein, vegan)
February 16, 2025

Dairy-free Frozen Greek Yogurt Bars (Vegan Yasso Bars)
February 11, 2025

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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