Special Diet: Sugar-Free

Pumpkin Chia Pudding Parfaits
September 4, 2021

Mini Vegan Zucchini Corn Frittatas
August 25, 2021

Honey-Lime Peach Salsa
July 9, 2021

Superfood Fig Energy Bites
June 20, 2021

Chocolate Cherry Protein Smoothie
June 1, 2021

Crispy Blackened Tofu Tacos with Avocado Crema
May 1, 2021

Guac-kale-mole
April 24, 2021

Simple Asparagus Soup
March 24, 2021

Cauliflower Potato and Leek Soup
February 23, 2021

5-Minute Overnight Steel Cut Oatmeal
January 10, 2021

Blueberry Sunshine Smoothie Bowl
July 19, 2020

Easy Vegan Red Lentil Bolognese
July 11, 2020

Blueberry, Corn & Basil Quinoa Salad
June 27, 2020

Vegan Tempeh Egg Roll Bowls
June 13, 2020

Moroccan Chickpea ‘Meatballs’
May 30, 2020

Easy Lentil Taco Skillet
May 3, 2020

Lemon Cream Pasta with Spinach
March 23, 2020

Vegan Mushroom Stew
March 10, 2020

Twice Baked Lentil Shepherd’s Pie Potatoes
March 2, 2020

Quinoa Chickpea and Spinach Soup
February 5, 2020

Slow Cooker Quinoa Tortilla Soup
January 22, 2020

Quick and Easy Chana Masala
January 13, 2020

Detoxifying Kale Soup
January 5, 2020

Warm Hemp Chia Seed Pudding
January 1, 2020

New Years Black Eyed Peas and Greens
December 30, 2019

Vegan Spelt Flour Biscuits
December 9, 2019

Easy Vegetable Minestrone Soup
December 4, 2019

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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