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Special Diet: Sugar-Free

Crunchy Quinoa Power Bowl with Almond Ginger Dressing

March 10, 2023

Edamame Guacamole

March 7, 2023

One-Pot Golden Lentil Soup

February 24, 2023

White Bean Alfredo Sauce Recipe

February 10, 2023

Winter Vegetable Sheet Pan Gnocchi

January 27, 2023

Creamy White Bean Lemon Soup

January 13, 2023

Immune-Boosting Lemon Ginger and Turmeric Cubes

January 6, 2023

Black Eyed Pea Enchiladas

December 26, 2022

15-Minute Mushroom Pasta

December 13, 2022

5-Minute Overnight Steel Cut Oatmeal

November 9, 2022

Vegan Pumpkin Stuffed Shells

November 4, 2022

Spooky Date Spiders

October 23, 2022

Creamy Butternut Squash and Sausage Soup

October 18, 2022

Late Summer Harvest Bowls with Kale Pesto

September 8, 2022

15 Healthy Plant-Based Meals to Make Before Summer Ends

July 29, 2022

Mediterranean Couscous Salad

June 18, 2022

Honey Almond Chia Granola

April 22, 2022

Lemon Garlic Hummus

March 14, 2022

Vegan White Bean Broccoli Burgers

March 4, 2022

Easy Lentil Spinach Soup

January 19, 2022

Healthy Chocolate Milk Recipe

January 12, 2022

Addicting Honey Almond Snack Mix

December 16, 2021

Pumpkin Chia Pudding Parfaits

September 4, 2021

Mini Vegan Zucchini Corn Frittatas

August 25, 2021

Honey-Lime Peach Salsa

July 9, 2021

Superfood Fig Energy Bites

June 20, 2021

Chocolate Cherry Protein Smoothie

June 1, 2021

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Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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