Special Diet: Sugar-Free

5-Minute Overnight Steel Cut Oatmeal
January 10, 2021

Blueberry Sunshine Smoothie Bowl
July 19, 2020

Easy Vegan Red Lentil Bolognese
July 11, 2020

Blueberry, Corn & Basil Quinoa Salad
June 27, 2020

Vegan Tempeh Egg Roll Bowls
June 13, 2020

Moroccan Chickpea ‘Meatballs’
May 30, 2020

Easy Lentil Taco Skillet
May 3, 2020

Lemon Cream Pasta with Spinach
March 23, 2020

Vegan Mushroom Stew
March 10, 2020

Twice Baked Lentil Shepherd’s Pie Potatoes
March 2, 2020

Quinoa Chickpea and Spinach Soup
February 5, 2020

Slow Cooker Quinoa Tortilla Soup
January 22, 2020

Quick and Easy Chana Masala
January 13, 2020

Detoxifying Kale Soup
January 5, 2020

Warm Hemp Chia Seed Pudding
January 1, 2020

New Years Black Eyed Peas and Greens
December 30, 2019

Vegan Spelt Flour Biscuits
December 9, 2019

Easy Vegetable Minestrone Soup
December 4, 2019

Vegan Creamed Corn
November 18, 2019

Winter Fruit Salad with Lemon Dijon Dressing
November 11, 2019

Butternut Squash Wild Rice Stew
October 30, 2019

Butternut Squash Quinoa Chili
October 21, 2019

‘Cheesy’ Vegan Broccoli Soup
October 9, 2019

The Best Vegan ‘Cheese’ Sauce
October 2, 2019

Healthy Flourless Pumpkin Muffins
September 22, 2019

Baked Apple Cinnamon Oatmeal
September 11, 2019

Easy Mexican Stuffed Peppers
September 9, 2019

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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