Special Diet: Sugar-Free

The Best Vegan Pumpkin Mac and Cheese Recipe
September 28, 2023

Easy Vegetable Fried Rice Recipe (vegan + gluten-free)
September 25, 2023

Creamy Roasted Eggplant Tomato Soup
September 16, 2023

Easy Protein Granola (gluten-free + dairy-free)
September 13, 2023

Sheet Pan Gnocchi with Sausage and Peppers (vegan, gluten-free)
September 8, 2023

Easy Roasted Heirloom Tomato Soup
August 31, 2023

The Best Vegan Lentil Sloppy Joes
August 28, 2023

Fresh Peach Sorbet
August 25, 2023

Vegan Taco Salads with Chickpea ‘Beef’
August 15, 2023

Zucchini Oatmeal Protein Waffles
July 29, 2023

The Best Vegan Caesar Salad Dressing
July 20, 2023

One-Pot Vegan Jambalaya (easy + healthy)
July 8, 2023

One Skillet Mexican Quinoa
June 22, 2023

Fajita Tofu Kebabs
June 3, 2023

Flourless Peanut Butter Banana Muffins
May 6, 2023

Easy Tofu Tacos
April 28, 2023

Lightened Up Arugula Aioli
April 21, 2023

Crunchy Quinoa Power Bowl with Almond Ginger Dressing
March 10, 2023

Edamame Guacamole
March 7, 2023

One-Pot Golden Lentil Soup
February 24, 2023

White Bean Alfredo Sauce Recipe
February 10, 2023

Winter Vegetable Sheet Pan Gnocchi
January 27, 2023

Creamy White Bean Lemon Soup
January 13, 2023

Immune-Boosting Lemon Ginger and Turmeric Cubes
January 6, 2023

Black Eyed Pea Enchiladas
December 26, 2022

15-Minute Mushroom Pasta
December 13, 2022

5-Minute Overnight Steel Cut Oatmeal
November 9, 2022

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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