Special Diet: Sugar-Free

Flourless Peanut Butter Banana Muffins
May 6, 2023

Easy Tofu Tacos
April 28, 2023

Lightened Up Arugula Aioli
April 21, 2023

Crunchy Quinoa Power Bowl with Almond Ginger Dressing
March 10, 2023

Edamame Guacamole
March 7, 2023

One-Pot Golden Lentil Soup
February 24, 2023

White Bean Alfredo Sauce Recipe
February 10, 2023

Winter Vegetable Sheet Pan Gnocchi
January 27, 2023

Creamy White Bean Lemon Soup
January 13, 2023

Immune-Boosting Lemon Ginger and Turmeric Cubes
January 6, 2023

Black Eyed Pea Enchiladas
December 26, 2022

15-Minute Mushroom Pasta
December 13, 2022

5-Minute Overnight Steel Cut Oatmeal
November 9, 2022

Vegan Pumpkin Stuffed Shells
November 4, 2022

Spooky Date Spiders
October 23, 2022

Creamy Butternut Squash and Sausage Soup
October 18, 2022

Late Summer Harvest Bowls with Kale Pesto
September 8, 2022

15 Healthy Plant-Based Meals to Make Before Summer Ends
July 29, 2022

Mediterranean Couscous Salad
June 18, 2022

Honey Almond Chia Granola
April 22, 2022

Lemon Garlic Hummus
March 14, 2022

Vegan White Bean Broccoli Burgers
March 4, 2022

Easy Lentil Spinach Soup
January 19, 2022

Healthy Chocolate Milk Recipe
January 12, 2022

Addicting Honey Almond Snack Mix
December 16, 2021

Pumpkin Chia Pudding Parfaits
September 4, 2021

Mini Vegan Zucchini Corn Frittatas
August 25, 2021

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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