Special Diet: Sugar-Free

Vegan Spelt Flour Biscuits
December 9, 2019

Easy Vegetable Minestrone Soup
December 4, 2019

Vegan Creamed Corn
November 18, 2019

Winter Fruit Salad with Lemon Dijon Dressing
November 11, 2019

Butternut Squash Wild Rice Stew
October 30, 2019

Butternut Squash Quinoa Chili
October 21, 2019

‘Cheesy’ Vegan Broccoli Soup
October 9, 2019

The Best Vegan ‘Cheese’ Sauce
October 2, 2019

Healthy Flourless Pumpkin Muffins
September 22, 2019

Baked Apple Cinnamon Oatmeal
September 11, 2019

Easy Mexican Stuffed Peppers
September 9, 2019

One-Pot Garlicky Chard with Chickpeas
September 2, 2019

Black Bean Quinoa Veggie Burgers
August 26, 2019

Grilled Vegetable Tahini Sandwiches
July 29, 2019

Lentil Cucumber and Tomato Salad
July 22, 2019

White Bean Lettuce Wraps
July 15, 2019

Vegan Gluten-free Hot Dogs
June 30, 2019

Puffed Amaranth, Pistachio and Dark Chocolate Granola Bars
June 24, 2019

Tangy Cucumber Tomato Coleslaw
June 19, 2019

Grilled Vegetable Summer Salad
June 17, 2019

Classic Vegan Potato Salad
June 12, 2019

Vegan Macaroni Salad
May 15, 2019

Grilled Portabello Mushroom Fajitas
May 2, 2019

Hemp Ranch Dressing
April 22, 2019

Buddha Bowls with Roasted Sweet Potatoes, Spiced Chickpeas, and Chard
April 15, 2019

Garlic Herb Baked Tempeh
April 10, 2019

Carrot Cake Waffles
April 8, 2019

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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