Special Diet: Sugar-Free

Green Saucy Beans
April 20, 2024

Spring Farro Bowls with Lemon Tahini Dressing
April 1, 2024

Honey Harissa Tofu Bowls with Couscous
March 15, 2024

Red Lentil Tomato Soup (easy + high protein)
March 2, 2024

Easy Vegetable Lo Mein
February 24, 2024

Broccoli White Bean Soup (vegan + high protein)
February 17, 2024

Vegan Tofu Chicken Noodle Soup (gluten-free option)
January 30, 2024

5-Ingredient Chocolate Protein Pudding (vegan + gluten-free)
January 25, 2024

Easy Vegan Hamburger Helper Recipe
December 10, 2023

Healthy Pumpkin Gingerbread Pancakes
November 24, 2023

Easy Tofu Ground Beef Crumbles
October 16, 2023

Healthy Oatmeal Pumpkin Pancakes (gluten-free, dairy-free)
October 11, 2023

The Best Vegan Pumpkin Mac and Cheese Recipe
September 28, 2023

Easy Vegetable Fried Rice Recipe (vegan + gluten-free)
September 25, 2023

Creamy Roasted Eggplant Tomato Soup
September 16, 2023

Easy Protein Granola (gluten-free + dairy-free)
September 13, 2023

Sheet Pan Gnocchi with Sausage and Peppers (vegan, gluten-free)
September 8, 2023

Easy Roasted Heirloom Tomato Soup
August 31, 2023

The Best Vegan Lentil Sloppy Joes
August 28, 2023

Fresh Peach Sorbet
August 25, 2023

Vegan Taco Salads with Chickpea ‘Beef’
August 15, 2023

Zucchini Oatmeal Protein Waffles
July 29, 2023

The Best Vegan Caesar Salad Dressing
July 20, 2023

One-Pot Vegan Jambalaya (easy + healthy)
July 8, 2023

One Skillet Mexican Quinoa
June 22, 2023

Fajita Tofu Kebabs
June 3, 2023

Flourless Peanut Butter Banana Muffins
May 6, 2023

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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