Category: Summer

Mediterranean Quinoa Casserole
May 12, 2023

Crunchy Quinoa Power Bowl with Almond Ginger Dressing
March 10, 2023

Late Summer Harvest Bowls with Kale Pesto
September 8, 2022

Vegan S’mores Blondies
August 3, 2022

15 Healthy Plant-Based Meals to Make Before Summer Ends
July 29, 2022

Easy Avocado Pesto Pasta
July 24, 2022

One-Bowl Cassava Flour Zucchini Muffins
July 15, 2022

Honey Sweetened Lavender Iced Tea
July 8, 2022

Vegan Dessert Pizza
July 2, 2022

Mediterranean Couscous Salad
June 18, 2022

Vegan Burger Bowls
June 3, 2022

Refreshing Blueberry Basil Smoothie
May 23, 2022

Gluten-free Blueberry Muffins
May 4, 2022

Elderflower Fizz Cocktail
April 15, 2022

Vegan Blender Zucchini Muffins
September 1, 2021

Mini Vegan Zucchini Corn Frittatas
August 25, 2021

Peaches and Cream Yogurt Popsicles
July 17, 2021

Honey-Lime Peach Salsa
July 9, 2021

Grilled Summer Vegetable Tacos
June 12, 2021

The Best Plant-Based Memorial Day Recipes
May 26, 2021

Perfect Strawberry Cake
May 6, 2021

Dairy-free Zucchini Corn Chowder
August 22, 2020

Summer Vegetable Hummus Quesadillas
July 29, 2020

Easy Vegan Red Lentil Bolognese
July 11, 2020

Blueberry, Corn & Basil Quinoa Salad
June 27, 2020

Vegan Tempeh Egg Roll Bowls
June 13, 2020

Easy Strawberry Pie
May 21, 2020

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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