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Category: Spring

Cauliflower Potato and Leek Soup

February 23, 2021

Vegan Gluten-free Sugar Cookies

December 13, 2020

Easy Vegan Red Lentil Bolognese

July 11, 2020

Vegan Tempeh Egg Roll Bowls

June 13, 2020

Easy Strawberry Pie

May 21, 2020

Easy Lentil Taco Skillet

May 3, 2020

Strawberry Kale Salad with Tempeh Bacon

May 1, 2020

Blueberry Lemon Yogurt Bread

April 10, 2020

Vegan Thai Peanut Curry

March 30, 2020

Lemon Cream Pasta with Spinach

March 23, 2020

Classic Vegan Potato Salad

June 12, 2019

Vegan Macaroni Salad

May 15, 2019

Strawberry Oatmeal Crisp

April 18, 2019

Spring Farro Bowls with Lemon Tahini Dressing

March 25, 2019

One-Pot Coconut Mung Bean Stew

March 20, 2019

One-Pot Golden Lentil Curry

October 29, 2018

Vegan Mediterranean Chickpea ‘Meatballs’

June 4, 2018

Vegan Poke Bowls

May 30, 2018

Blackened Mushroom Tacos with Collard Green Slaw

April 30, 2018

Vegan and Gluten-free Blueberry Lemon Muffins

April 9, 2018

Easy Split Pea Soup with Garlicky Croutons

April 2, 2018

Kimchi Brussels Sprouts

March 21, 2018

Spring Sandwiches with Sunflower Cream ‘Cheese’

March 19, 2018

One-Pot Vegan Irish Lager Stew

March 14, 2018

Fresh Mushroom Salad with Cashew Parmesan

March 7, 2018

Sheet Pan Chickpea Tikka

March 5, 2018

Broccoli Salad with Almonds and Cranberries

February 28, 2018

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Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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