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Category: Spring

Easy Avocado Pesto Pasta

July 24, 2022

Refreshing Blueberry Basil Smoothie

May 23, 2022

Vegan Peanut Butter Ramen Recipe

May 17, 2022

Gluten-free Blueberry Muffins

May 4, 2022

Hoisin Cashew Tempeh

April 29, 2022

Elderflower Fizz Cocktail

April 15, 2022

Mushroom Asparagus Farro Risotto (Farrotto)

May 20, 2021

Perfect Strawberry Cake

May 6, 2021

Carrot Cake Baked Oatmeal

April 1, 2021

Simple Asparagus Soup

March 24, 2021

Cauliflower Potato and Leek Soup

February 23, 2021

Vegan Gluten-free Sugar Cookies

December 13, 2020

Easy Vegan Red Lentil Bolognese

July 11, 2020

Vegan Tempeh Egg Roll Bowls

June 13, 2020

Easy Strawberry Pie

May 21, 2020

Easy Lentil Taco Skillet

May 3, 2020

Strawberry Kale Salad with Tempeh Bacon

May 1, 2020

Blueberry Lemon Yogurt Bread

April 10, 2020

Vegan Thai Peanut Curry

March 30, 2020

Lemon Cream Pasta with Spinach

March 23, 2020

Classic Vegan Potato Salad

June 12, 2019

Vegan Macaroni Salad

May 15, 2019

Strawberry Oatmeal Crisp

April 18, 2019

Spring Farro Bowls with Lemon Tahini Dressing

March 25, 2019

One-Pot Coconut Mung Bean Stew

March 20, 2019

One-Pot Golden Lentil Curry

October 29, 2018

Vegan Mediterranean Chickpea ‘Meatballs’

June 4, 2018

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Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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