Special Diet: Vegan

Kale Caesar Pasta Salad
May 1, 2026

How to Make Strawberry Syrup
April 24, 2026

Teriyaki Tofu Quinoa Bowls
April 17, 2026

How to Make a Matcha Latte
April 6, 2026

Sheet Pan Chickpea Tikka with Lemon-Ginger Yogurt Sauce
March 27, 2026

Soupe au Pistou (Vegetable Soup with Pesto)
March 18, 2026

Vegan Colcannon Recipe
March 6, 2026

Detoxifying Green Smoothie (low sugar)
February 27, 2026

Chocolate Chip Protein Cookies (dairy-free & flourless)
February 20, 2026

Raspberry Chia Jam
February 13, 2026

Vegan French Onion Soup with Lentils
February 6, 2026

German Chocolate Protein Brownie Bites
January 30, 2026

Vegetable Lasagna Soup (vegan + high-protein!)
January 23, 2026

Creamy Lemon Chickpea Stew (vegan + gluten-free)
January 16, 2026

Roasted Vegetable Quinoa Meal Prep Bowls
January 9, 2026

30 Plant-Based High-Protein Dinners
January 2, 2026

One-Pot Smoky Black Eyed Pea Sweet Potato Chili
December 26, 2025

Raspberry Almond Scones (gluten-free)
December 13, 2025

The Best Vegan Hot Chocolate
December 10, 2025

One-Pot Vegan White Bean Shakshuka
December 5, 2025

Easy Vegan ‘Turkey’ Roast (gluten-free, high-protein)
November 23, 2025

Warm Kale Salad with Maple-Dijon Tahini Dressing
November 14, 2025

Butternut Squash Tomato Bisque (dairy-free)
November 7, 2025

One-Pot White Bean Skillet with Sundried Tomatoes
October 31, 2025

Vegan Pumpkin Blondies (high-protein, oil-free)
October 23, 2025

Creamy Wild Rice Mushroom Soup (dairy-free)
October 18, 2025

Baked Mushroom Lentil Sausages
October 11, 2025

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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