Special Diet: Vegan

Green Saucy Beans
April 20, 2024

Chocolate Protein Chickpea Brownies (vegan + gluten-free)
April 12, 2024

Asian Tofu Lettuce Wrap Salads
April 6, 2024

Spring Farro Bowls with Lemon Tahini Dressing
April 1, 2024

5-Ingredient Chocolate Chia Seed Protein Pudding
March 22, 2024

Honey Harissa Tofu Bowls with Couscous
March 15, 2024

Red Lentil Tomato Soup (easy + high protein)
March 2, 2024

Easy Vegetable Lo Mein
February 24, 2024

Broccoli White Bean Soup (vegan + high protein)
February 17, 2024

Hot Fudge Chocolate Avocado Cake (vegan with gluten-free option)
February 8, 2024

Baked Buffalo Tofu Bites
February 5, 2024

Vegan Tofu Chicken Noodle Soup (gluten-free option)
January 30, 2024

5-Ingredient Chocolate Protein Pudding (vegan + gluten-free)
January 25, 2024

Vegan Butter Tofu ‘Chicken’ (gluten-free)
January 9, 2024

Easy Vegan Hamburger Helper Recipe
December 10, 2023

Easy White Bean Cabbage Soup
December 3, 2023

The Best Vegan Pecan Pie Recipe (easy + gluten-free)
November 15, 2023

30 Best Vegan Thanksgiving Recipes
November 10, 2023

The Best Vegan Pumpkin Pie (easy + gluten-free option)
November 6, 2023

Curried Red Lentil Pumpkin Soup
November 2, 2023

Vegan Pumpkin Cupcakes
October 26, 2023

Vegan Pumpkin Black Bean Enchiladas
October 22, 2023

Halloween Snack Mix
October 18, 2023

Easy Tofu Ground Beef Crumbles
October 16, 2023

The Best Vegan Pumpkin Mac and Cheese Recipe
September 28, 2023

Easy Vegetable Fried Rice Recipe (vegan + gluten-free)
September 25, 2023

The Best Vegan Pumpkin Bread
September 22, 2023

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

More about Me »

RESOURCES

©2024 Making Thyme for Health. Design by Purr.