Category: Sides

The Best Vegan Green Bean Casserole
November 18, 2022

Mediterranean Couscous Salad
June 18, 2022

Easy Vegan Scalloped Potatoes
November 15, 2021

Butternut Squash and Sweet Potato Soup
November 3, 2021

Guac-kale-mole
April 24, 2021

The Ultimate Fall Salad
November 14, 2020

Carrot Ginger Soup with Maple Yogurt
November 7, 2020

Angela’s Creamy Mushroom, Green Bean and Wild Rice Casserole
November 3, 2020

Roasted Acorn Squash and Apple Soup
October 18, 2020

Blueberry, Corn & Basil Quinoa Salad
June 27, 2020

Detoxifying Kale Soup
January 5, 2020

Vegan Spelt Flour Biscuits
December 9, 2019

Vegan Creamed Corn
November 18, 2019

Winter Fruit Salad with Lemon Dijon Dressing
November 11, 2019

Cranberry Chia Jam
November 6, 2019

Lentil Cucumber and Tomato Salad
July 22, 2019

Tangy Cucumber Tomato Coleslaw
June 19, 2019

Classic Vegan Potato Salad
June 12, 2019

Vegan Macaroni Salad
May 15, 2019

Snap Pea Radish Slaw
April 4, 2019
All you need is 4 ingredients to make this crispy shiitake mushroom bacon! Perfect for topping soups, salads, pasta or serving alongside your favorite brunch!

How to Make Crispy Shiitake Bacon
January 14, 2019

Sugar-free Blueberry Lemon Compote
January 7, 2019

Butternut Squash and Sweet Potato Casserole with Pecan Crumble
November 19, 2018

Easy Slow Cooker Cranberry Sauce
November 7, 2018

Roasted Maple Dijon Delicata Squash
November 1, 2018

How to Make Pickled Beets
May 29, 2018

Greek Lemon Roasted Potatoes
May 7, 2018

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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