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Category: Sides

The Best Vegan Green Bean Casserole

November 18, 2022

Mediterranean Couscous Salad

June 18, 2022

Easy Vegan Scalloped Potatoes

November 15, 2021

Butternut Squash and Sweet Potato Soup

November 3, 2021

Guac-kale-mole

April 24, 2021

The Ultimate Fall Salad

November 14, 2020

Carrot Ginger Soup with Maple Yogurt

November 7, 2020

Angela’s Creamy Mushroom, Green Bean and Wild Rice Casserole

November 3, 2020

Roasted Acorn Squash and Apple Soup

October 18, 2020

Blueberry, Corn & Basil Quinoa Salad

June 27, 2020

Detoxifying Kale Soup

January 5, 2020

Vegan Spelt Flour Biscuits

December 9, 2019

Vegan Creamed Corn

November 18, 2019

Winter Fruit Salad with Lemon Dijon Dressing

November 11, 2019

Cranberry Chia Jam

November 6, 2019

Lentil Cucumber and Tomato Salad

July 22, 2019

Tangy Cucumber Tomato Coleslaw

June 19, 2019

Classic Vegan Potato Salad

June 12, 2019

Vegan Macaroni Salad

May 15, 2019

Snap Pea Radish Slaw

April 4, 2019
All you need is 4 ingredients to make this crispy shiitake mushroom bacon! Perfect for topping soups, salads, pasta or serving alongside your favorite brunch!

How to Make Crispy Shiitake Bacon

January 14, 2019

Sugar-free Blueberry Lemon Compote

January 7, 2019

Butternut Squash and Sweet Potato Casserole with Pecan Crumble

November 19, 2018

Easy Slow Cooker Cranberry Sauce

November 7, 2018

Roasted Maple Dijon Delicata Squash

November 1, 2018

How to Make Pickled Beets

May 29, 2018

Greek Lemon Roasted Potatoes

May 7, 2018

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I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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