Category: Sides

Kale Caesar Pasta Salad
May 1, 2026

Vegan Colcannon Recipe
March 6, 2026

Warm Kale Salad with Maple-Dijon Tahini Dressing
November 14, 2025

Mediterranean Lentil Salad (vegan, gluten-free)
August 2, 2025

The Best Baked Tofu Bacon
June 14, 2025

Holiday Kale Salad with Roasted Butternut Squash
November 17, 2024

5-Ingredient Protein Flatbreads (dairy-free)
September 27, 2024

Easy White Bean Cabbage Soup
December 3, 2023

Honey Roasted Parsnips with Dates and Hazelnuts
November 8, 2023

Curried Red Lentil Pumpkin Soup
November 2, 2023

Easy Vegetable Fried Rice Recipe (vegan + gluten-free)
September 25, 2023

Creamy Roasted Eggplant Tomato Soup
September 16, 2023

The Best Vegan Green Bean Casserole
November 18, 2022

Mediterranean Couscous Salad
June 18, 2022

Easy Vegan Scalloped Potatoes
November 15, 2021

Butternut Squash and Sweet Potato Soup
November 3, 2021

Guac-kale-mole
April 24, 2021

The Ultimate Fall Salad
November 14, 2020

Carrot Ginger Soup with Maple Yogurt
November 7, 2020

Angela’s Creamy Mushroom, Green Bean and Wild Rice Casserole
November 3, 2020

Roasted Acorn Squash and Apple Soup
October 18, 2020

Blueberry, Corn & Basil Quinoa Salad
June 27, 2020

Detoxifying Kale Soup
January 5, 2020

Vegan Spelt Flour Biscuits
December 9, 2019

Vegan Creamed Corn
November 18, 2019

Winter Fruit Salad with Lemon Dijon Dressing
November 11, 2019

Cranberry Chia Jam
November 6, 2019

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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