Special Diet: Soy-free

5-Minute Overnight Steel Cut Oatmeal
January 10, 2021

Vegan Gluten-free Sugar Cookies
December 13, 2020

Gluten-free Cranberry Orange Scones
November 20, 2020

The Ultimate Fall Salad
November 14, 2020

Carrot Ginger Soup with Maple Yogurt
November 7, 2020

Angela’s Creamy Mushroom, Green Bean and Wild Rice Casserole
November 3, 2020

Vegan Gluten-free Apple Cinnamon Muffins
October 25, 2020

Roasted Acorn Squash and Apple Soup
October 18, 2020

Fudgy Grain-free Vegan Chocolate Cupcakes
September 26, 2020

Chipotle Sweet Potato and Lentil Chili
September 19, 2020

Vegan Pumpkin Blender Muffins
September 15, 2020

5-Ingredient Green Socca
September 8, 2020

The Best Vegan Oatmeal Blender Pancakes
August 28, 2020

Dairy-free Zucchini Corn Chowder
August 22, 2020

Healthy No-Bake Carrot Cake Bars
August 13, 2020

Vegan Double Chocolate Banana Blender Muffins
August 8, 2020

Summer Vegetable Hummus Quesadillas
July 29, 2020

Sundried Tomato Hummus
July 26, 2020

Blueberry Sunshine Smoothie Bowl
July 19, 2020

Easy Vegan Red Lentil Bolognese
July 11, 2020

Hydrating Watermelon Mint Smoothie
July 5, 2020

Blueberry, Corn & Basil Quinoa Salad
June 27, 2020

The Best Vegan and Gluten-free Banana Bread
June 23, 2020

Vegan Tempeh Egg Roll Bowls
June 13, 2020

Vegan Spinach Blender Muffins
June 8, 2020

Moroccan Chickpea ‘Meatballs’
May 30, 2020

Easy Strawberry Pie
May 21, 2020

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

More about Me »

RESOURCES

©2021 Making Thyme for Health. Design by Purr.