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Special Diet: Soy-free

Vegan Peanut Butter Ramen Recipe

May 17, 2022

Gluten-free Blueberry Muffins

May 4, 2022

Hoisin Cashew Tempeh

April 29, 2022

Honey Almond Chia Granola

April 22, 2022

Elderflower Fizz Cocktail

April 15, 2022

Vegan Tahini Chocolate Chip Cookies

April 8, 2022

Dairy-free Honey Mustard Sauce

March 26, 2022

Healthy Vegan Monster Cookies

March 18, 2022

Lemon Garlic Hummus

March 14, 2022

Vegan White Bean Broccoli Burgers

March 4, 2022

Flourless Vegan Black Bean Brownies

February 25, 2022

Vanilla Coconut Flour Cupcakes

February 9, 2022

Mushroom Quinoa Meatballs with Cashew Cream Sauce

February 5, 2022

Best-Ever Chocolate Quinoa Cake

January 28, 2022

Easy Lentil Spinach Soup

January 19, 2022

Fluffy Banana Oatmeal Pancakes

January 15, 2022

Healthy Chocolate Milk Recipe

January 12, 2022

Vegan White Bean Chili

January 4, 2022

Addicting Honey Almond Snack Mix

December 16, 2021

Vegan Oatmeal Chocolate Chip Cookies

December 9, 2021

Vegan Chocolate Pecan Pie

November 18, 2021

Easy Vegan Scalloped Potatoes

November 15, 2021

Gluten-free Apple Cinnamon Bread

November 10, 2021

Butternut Squash and Sweet Potato Soup

November 3, 2021

Spooky Grain-free Spider Web Brownies

October 20, 2021

Pumpkin Spice Smoothie

October 11, 2021

Vegan Thai Pumpkin Curry

October 4, 2021

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Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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