Baked Buffalo Tempeh Wings

Baked Buffalo Tempeh Wings- easy to make and packed with flavor, these tempeh wings make for the perfect plant-based appetizer or lunch! (soy-free and gluten-free...

Late Summer Harvest Bowls with Kale Pesto

Late Summer Harvest Bowls with Kale Pesto- caramelized butternut squash, juicy roasted tomatoes and green beans are served with nutty farro and kale pesto...

Double Chocolate Pumpkin Blender Muffins

Double Chocolate Pumpkin Blender Muffins- made with whole grain oats, these rich and chocolatey muffins come together easy in a blender. Each muffin packs...

Gluten-free Apple Crisp

Gluten-free Apple Crisp- Made with whole grain oats and almond flour, this dairy-free apple crisp is the perfect autumn treat. (vegan) I have to...

Vegan Protein Energy Bites

Vegan Protein Energy Bites- Made in one bowl with just 8 pantry ingredients, each energy bite packs in 4 grams of protein! Super easy...

Vegan S’mores Blondies

Vegan S’more Blondies- made with a combo of oat and almond flour, these vegan blondies are made in just one bowl. Not only are...

15 Healthy Plant-Based Meals to Make Before Summer Ends

As ready as I am for the summer heat to be gone, I’m really going to miss all of the fresh summer produce. There...

Easy Avocado Pesto Pasta

Easy Avocado Pesto Pasta- Made with minimal ingredients, this avocado pesto is a delicious way to sneak in healthy fats and it takes less...

One-Bowl Cassava Flour Zucchini Muffins

Cassava Flour Zucchini Muffins- made with 10 ingredients in one bowl, these zucchini muffins are perfectly moist with a fine crumb. You would never...

Honey Sweetened Lavender Iced Tea

Honey Sweetened Lavender Iced Tea- All you need is 3 ingredients to make this incredibly refreshing summertime drink! Let’s talk about one of the...