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Category: Lunch

Baked Buffalo Tempeh Wings

September 17, 2022

15 Healthy Plant-Based Meals to Make Before Summer Ends

July 29, 2022

Vegan Peanut Butter Ramen Recipe

May 17, 2022

Vegan White Bean Broccoli Burgers

March 4, 2022

Mini Vegan Zucchini Corn Frittatas

August 25, 2021

Grilled Summer Vegetable Tacos

June 12, 2021

Mushroom Asparagus Farro Risotto (Farrotto)

May 20, 2021

Crispy Blackened Tofu Tacos with Avocado Crema

May 1, 2021

Curried Sweet Potato Chickpea Burgers

March 7, 2021

The Ultimate Fall Salad

November 14, 2020

5-Ingredient Green Socca

September 8, 2020

Summer Vegetable Hummus Quesadillas

July 29, 2020

Easy Lentil Taco Skillet

May 3, 2020

Easy Peanut Tempeh

April 18, 2020

Roasted Broccoli and Chickpea Lemon Pasta

February 23, 2020

Detoxifying Kale Soup

January 5, 2020

New Years Black Eyed Peas and Greens

December 30, 2019

Baked Barbecue Tempeh

August 21, 2019

Grilled Vegetable Tahini Sandwiches

July 29, 2019

Lentil Cucumber and Tomato Salad

July 22, 2019

White Bean Lettuce Wraps

July 15, 2019

Vegan Gluten-free Hot Dogs

June 30, 2019

Grilled Vegetable Summer Salad

June 17, 2019

Peanut Sauce Tempeh Lettuce Wraps

June 5, 2019

Gluten-free Falafel with Lemon Yogurt Sauce

May 29, 2019

Vegan Macaroni Salad

May 15, 2019

Classic Lentil Burgers

May 13, 2019

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Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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