Category: Lunch

Baked Buffalo Tempeh Wings
September 17, 2022

15 Healthy Plant-Based Meals to Make Before Summer Ends
July 29, 2022

Vegan Peanut Butter Ramen Recipe
May 17, 2022

Vegan White Bean Broccoli Burgers
March 4, 2022

Mini Vegan Zucchini Corn Frittatas
August 25, 2021

Grilled Summer Vegetable Tacos
June 12, 2021

Mushroom Asparagus Farro Risotto (Farrotto)
May 20, 2021

Crispy Blackened Tofu Tacos with Avocado Crema
May 1, 2021

Curried Sweet Potato Chickpea Burgers
March 7, 2021

The Ultimate Fall Salad
November 14, 2020

5-Ingredient Green Socca
September 8, 2020

Summer Vegetable Hummus Quesadillas
July 29, 2020

Easy Lentil Taco Skillet
May 3, 2020

Easy Peanut Tempeh
April 18, 2020

Roasted Broccoli and Chickpea Lemon Pasta
February 23, 2020

Detoxifying Kale Soup
January 5, 2020

New Years Black Eyed Peas and Greens
December 30, 2019

Baked Barbecue Tempeh
August 21, 2019

Grilled Vegetable Tahini Sandwiches
July 29, 2019

Lentil Cucumber and Tomato Salad
July 22, 2019

White Bean Lettuce Wraps
July 15, 2019

Vegan Gluten-free Hot Dogs
June 30, 2019

Grilled Vegetable Summer Salad
June 17, 2019

Peanut Sauce Tempeh Lettuce Wraps
June 5, 2019

Gluten-free Falafel with Lemon Yogurt Sauce
May 29, 2019

Vegan Macaroni Salad
May 15, 2019

Classic Lentil Burgers
May 13, 2019

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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