Category: Lunch

Easy Tofu Ground Beef Crumbles
October 16, 2023

The Best Vegan Pumpkin Mac and Cheese Recipe
September 28, 2023

Easy Vegetable Fried Rice Recipe (vegan + gluten-free)
September 25, 2023

Creamy Roasted Eggplant Tomato Soup
September 16, 2023

Sheet Pan Gnocchi with Sausage and Peppers (vegan, gluten-free)
September 8, 2023

The Best Vegan Lentil Sloppy Joes
August 28, 2023

Vegan Taco Salads with Chickpea ‘Beef’
August 15, 2023

Vegan Tempeh Caesar Salad Wraps
July 23, 2023

Fajita Tofu Kebabs
June 3, 2023

Easy Tofu Tacos
April 28, 2023

Crunchy Quinoa Power Bowl with Almond Ginger Dressing
March 10, 2023

Baked Buffalo Tempeh Wings
September 17, 2022

15 Healthy Plant-Based Meals to Make Before Summer Ends
July 29, 2022

Vegan Peanut Butter Ramen Recipe
May 17, 2022

Vegan White Bean Broccoli Burgers
March 4, 2022

Mini Vegan Zucchini Corn Frittatas
August 25, 2021

Grilled Summer Vegetable Tacos
June 12, 2021

Mushroom Asparagus Farro Risotto (Farrotto)
May 20, 2021

Crispy Blackened Tofu Tacos with Avocado Crema
May 1, 2021

Curried Sweet Potato Chickpea Burgers
March 7, 2021

The Ultimate Fall Salad
November 14, 2020

5-Ingredient Green Socca
September 8, 2020

Summer Vegetable Hummus Quesadillas
July 29, 2020

Easy Lentil Taco Skillet
May 3, 2020

Easy Peanut Tempeh
April 18, 2020

Roasted Broccoli and Chickpea Lemon Pasta
February 23, 2020

Detoxifying Kale Soup
January 5, 2020

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

More about Me »

RESOURCES

©2023 Making Thyme for Health. Design by Purr.