Category: Lunch

Kale Caesar Pasta Salad
May 1, 2026

Teriyaki Tofu Quinoa Bowls
April 17, 2026

Creamy Lemon Chickpea Stew (vegan + gluten-free)
January 16, 2026

Roasted Vegetable Quinoa Meal Prep Bowls
January 9, 2026

High Protein Mac and Cheese (dairy-free)
September 27, 2025

Summer Vegetable Baked Gnocchi with Herbed Tofu ‘Ricotta’
August 11, 2025

Mediterranean Lentil Salad (vegan, gluten-free)
August 2, 2025

Vegan BLT Salad
June 21, 2025

The Best Baked Tofu Bacon
June 14, 2025

Spring Roll Tofu Bowls (high protein, vegan, gluten-free)
May 18, 2025

Easy Tofu Egg Bake (vegan + high protein)
April 11, 2025

Spring Baked Gnocchi with Lemon Tofu Cream
March 1, 2025

Tofu Tortilla Soup (high protein, vegan)
February 16, 2025

Edamame Egg Salad (high protein, dairy-free)
January 26, 2025

One-Pot New Years Black Eyed Pea Soup
December 28, 2024

Vegan Beef and Broccoli (easy + high-protein)
October 26, 2024

Roasted Red Pepper Soup (dairy-free)
September 20, 2024

Almond Butter Curry Noodles (vegan, gluten-free + high protein)
August 23, 2024

Tofu Shawarma Pita Wraps
August 15, 2024

Vietnamese-Inspired Tofu Spring Rolls (Vegan)
July 5, 2024

Gochujang Tofu Bowls (vegan + gluten-free)
April 27, 2024

Green Saucy Beans
April 20, 2024

Spring Farro Bowls with Lemon Tahini Dressing
April 1, 2024

Easy Tofu Ground Beef Crumbles
October 16, 2023

The Best Vegan Pumpkin Mac and Cheese
September 28, 2023

Easy Vegetable Fried Rice Recipe (vegan + gluten-free)
September 25, 2023

Creamy Roasted Eggplant Tomato Soup
September 16, 2023

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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