Category: Fall

Teriyaki Tofu Quinoa Bowls
April 17, 2026

Sheet Pan Chickpea Tikka with Lemon-Ginger Yogurt Sauce
March 27, 2026

Detoxifying Green Smoothie (low sugar)
February 27, 2026

Vegan French Onion Soup with Lentils
February 6, 2026

Vegetable Lasagna Soup (vegan + high-protein!)
January 23, 2026

Creamy Lemon Chickpea Stew (vegan + gluten-free)
January 16, 2026

Roasted Vegetable Quinoa Meal Prep Bowls
January 9, 2026

One-Pot Smoky Black Eyed Pea Sweet Potato Chili
December 26, 2025

One-Pot Vegan White Bean Shakshuka
December 5, 2025

Easy Vegan ‘Turkey’ Roast (gluten-free, high-protein)
November 23, 2025

Warm Kale Salad with Maple-Dijon Tahini Dressing
November 14, 2025

Butternut Squash Tomato Bisque (dairy-free)
November 7, 2025

One-Pot White Bean Skillet with Sundried Tomatoes
October 31, 2025

Vegan Pumpkin Blondies (high-protein, oil-free)
October 23, 2025

Creamy Wild Rice Mushroom Soup (dairy-free)
October 18, 2025

Spaghetti Squash Burrito Bowls
October 3, 2025

Pumpkin Spice Protein Granola
September 19, 2025

Sheet Pan Mexican Sweet Potato Bake
September 12, 2025

Buckwheat Blender Pumpkin Pancakes (dairy-free, gluten-free)
September 5, 2025

Tempeh Wild Rice Stuffed Peppers
August 30, 2025

Apple Zucchini Carrot Bread
August 23, 2025

Baked Lentil Zucchini Tacos with Avocado Crema
August 15, 2025

Summer Vegetable Baked Gnocchi with Herbed Tofu ‘Ricotta’
August 11, 2025

One-Pot Summer Vegetable Skillet Lasagna (vegan)
July 19, 2025

One-Pot Thai Peanut Stir Fry
April 25, 2025

Tofu Tortilla Soup (high protein, vegan)
February 16, 2025

Marry Me Pasta (dairy-free)
February 3, 2025

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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