Category: Fall

Winter Fruit Salad with Lemon Dijon Dressing
November 11, 2019

Cranberry Chia Jam
November 6, 2019

Butternut Squash Wild Rice Stew
October 30, 2019

Pumpkin Sheet Pan Pancakes
October 28, 2019

Gluten-free Pumpkin Cake
October 23, 2019

Balsamic Glazed Tempeh Sheet Pan Dinner
October 14, 2019

20 Healthy and Delicious Pumpkin Recipes
September 25, 2019

Healthy Flourless Pumpkin Muffins
September 22, 2019

1 Bowl Oatmeal Zucchini Cookies
July 24, 2019

One-Pot Coconut Mung Bean Stew
March 20, 2019

The Best Vegan Chili
February 28, 2019

Butternut Squash and Sweet Potato Casserole with Pecan Crumble
November 19, 2018

The Best Vegan Pecan Pie
November 14, 2018

5-Ingredient Grain-free Vegan Pie Crust
November 12, 2018

One-Pot Golden Lentil Curry
October 29, 2018

Whole Grain Pumpkin Spice Waffles
October 17, 2018

Butternut Squash Pear Soup with Sage
October 15, 2018

Fluffy Apple Cinnamon Pancakes
October 10, 2018

Vegan Pumpkin Cookie Skillet
October 3, 2018

One-Pot Vegan Pumpkin Chili
October 1, 2018

The Best Vegan Pumpkin Bread
September 27, 2018

One-Pot Vegan White Bean Shakshuka
September 17, 2018

White Bean Zucchini Burgers
June 25, 2018

Blackened Mushroom Tacos with Collard Green Slaw
April 30, 2018

Easy Split Pea Soup with Garlicky Croutons
April 2, 2018

Kimchi Brussels Sprouts
March 21, 2018

One-Pot Vegan Irish Lager Stew
March 14, 2018

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

More about Me »

RESOURCES

©2019 Making Thyme for Health. Design by Purr.