Category: Fall

Vegan Peanut Butter Ramen Recipe
May 17, 2022

Mushroom Quinoa Meatballs with Cashew Cream Sauce
February 5, 2022

Vegan White Bean Chili
January 4, 2022

Gluten-free Apple Cinnamon Bread
November 10, 2021

Butternut Squash and Sweet Potato Soup
November 3, 2021

Pumpkin Spice Smoothie
October 11, 2021

Vegan Thai Pumpkin Curry
October 4, 2021

Vegan Gluten-free Pumpkin Pancakes
September 17, 2021

Easy Stovetop Cinnamon Apples
September 1, 2021

Vegan Blender Zucchini Muffins
September 1, 2021

Curried Sweet Potato Chickpea Burgers
March 7, 2021

Cauliflower Potato and Leek Soup
February 23, 2021

Vegan Mushroom Bourguignon
February 1, 2021

Gluten-free Cranberry Orange Scones
November 20, 2020

The Ultimate Fall Salad
November 14, 2020

Carrot Ginger Soup with Maple Yogurt
November 7, 2020

Angela’s Creamy Mushroom, Green Bean and Wild Rice Casserole
November 3, 2020

Vegan Gluten-free Apple Cinnamon Muffins
October 25, 2020

Roasted Acorn Squash and Apple Soup
October 18, 2020

Roasted Butternut Squash Lentil Curry
October 12, 2020

Chipotle Sweet Potato and Lentil Chili
September 19, 2020

Vegan Pumpkin Blender Muffins
September 15, 2020

Easy Vegan Red Lentil Bolognese
July 11, 2020

Easy Lentil Taco Skillet
May 3, 2020

Vegan Thai Peanut Curry
March 30, 2020

Vegan Mushroom Stew
March 10, 2020

Healing Moroccan Lentil Soup
February 16, 2020

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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