Category: Fall

Mediterranean Quinoa Casserole
May 12, 2023

One-Pot Golden Lentil Soup
February 24, 2023

Winter Vegetable Sheet Pan Gnocchi
January 27, 2023

Creamy White Bean Lemon Soup
January 13, 2023

15-Minute Mushroom Pasta
December 13, 2022

Cranberry Orange Thumbprint Cookies
December 7, 2022

Vegan Pumpkin Gingerbread
November 29, 2022

The Best Vegan Green Bean Casserole
November 18, 2022

Vegan Apple Crumb Pie
November 14, 2022

Vegan Pumpkin Stuffed Shells
November 4, 2022

Spooky Date Spiders
October 23, 2022

Baked Vegan Apple Cider Donuts
October 8, 2022

The Best Tempeh Chili
September 30, 2022

Pumpkin Protein Waffles
September 23, 2022

Baked Buffalo Tempeh Wings
September 17, 2022

Double Chocolate Pumpkin Blender Muffins
September 4, 2022

Gluten-free Apple Crisp
August 26, 2022

Vegan Peanut Butter Ramen Recipe
May 17, 2022

Mushroom Quinoa Meatballs with Cashew Cream Sauce
February 5, 2022

Vegan White Bean Chili
January 4, 2022

Gluten-free Apple Cinnamon Bread
November 10, 2021

Butternut Squash and Sweet Potato Soup
November 3, 2021

Pumpkin Spice Smoothie
October 11, 2021

Vegan Thai Pumpkin Curry
October 4, 2021

Vegan Gluten-free Pumpkin Pancakes
September 17, 2021

Easy Stovetop Cinnamon Apples
September 1, 2021

Vegan Blender Zucchini Muffins
September 1, 2021

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I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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