Pumpkin Chia Pudding Parfaits- made with pumpkin puree and naturally sweetened with pure maple syrup, these parfaits are layered with tons of flavor and...
Vegan Blender Zucchini Muffins- made with mostly pantry ingredients, these muffins are a delicious and healthy way to use up extra zucchini! (gluten-free) If...
Peaches and Cream Yogurt Popsicles- All you need is 4 simple ingredients and 20 minutes to prep these healthy and delicious popsicles. Dairy-free and...
Grilled Summer Vegetable Tacos- summer’s best veggies grilled and served with seasons black beans. Topped with a creamy cilantro sauce and just 30 minutes to...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.