The BEST Apple Cinnamon Pancakes- made with whole grain flour and apples, these fluffy pancakes are the perfect fall breakfast! (dairy-free + vegan &...
These zucchini muffins are super easy to make and have the BEST fluffy texture. Gluten-free, dairy-free and oil-free! While I already have several zucchini...
Fresh Peach Sorbet- naturally sweetened with honey, this dairy-free sorbet comes together with just 5 simple ingredients. No ice cream maker required! (vegan option,...
Vegan Taco Salad with Chickpea ‘Beef’- the ultimate whole food plant-based taco salad! Packed with flavor and 22g of plant powered protein. Taco salads...
The Best Vegan (Gluten-free) Blondies- crisp, chewy edges and perfectly moist in the center, no one would ever guess these are vegan, gluten-free and...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.