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Special Diet: Grain-Free

15 Healthy Plant-Based Meals to Make Before Summer Ends

July 29, 2022

Easy Avocado Pesto Pasta

July 24, 2022

One-Bowl Cassava Flour Zucchini Muffins

July 15, 2022

Honey Sweetened Lavender Iced Tea

July 8, 2022

Vegan Burger Bowls

June 3, 2022

Refreshing Blueberry Basil Smoothie

May 23, 2022

Hoisin Cashew Tempeh

April 29, 2022

Dairy-free Honey Mustard Sauce

March 26, 2022

Lemon Garlic Hummus

March 14, 2022

Flourless Vegan Black Bean Brownies

February 25, 2022

One-Pot Tofu Potato Skillet

February 19, 2022

Vanilla Coconut Flour Cupcakes

February 9, 2022

Mushroom Quinoa Meatballs with Cashew Cream Sauce

February 5, 2022

Easy Lentil Spinach Soup

January 19, 2022

Healthy Chocolate Milk Recipe

January 12, 2022

Vegan White Bean Chili

January 4, 2022

Vegan Chocolate Pecan Pie

November 18, 2021

Easy Vegan Scalloped Potatoes

November 15, 2021

Butternut Squash and Sweet Potato Soup

November 3, 2021

Spooky Grain-free Spider Web Brownies

October 20, 2021

Pumpkin Spice Smoothie

October 11, 2021

Vegan Thai Pumpkin Curry

October 4, 2021

Pumpkin Chia Pudding Parfaits

September 4, 2021

Easy Stovetop Cinnamon Apples

September 1, 2021

Mini Vegan Zucchini Corn Frittatas

August 25, 2021

Honey-Lime Peach Salsa

July 9, 2021

Chocolate Cherry Protein Smoothie

June 1, 2021

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Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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