Special Diet: Grain-Free

Broccoli Cheese Baked Potatoes with Tempeh Bacon Crumbles
January 20, 2020

Detoxifying Kale Soup
January 5, 2020

Warm Hemp Chia Seed Pudding
January 1, 2020

New Years Black Eyed Peas and Greens
December 30, 2019

Winter Fruit Salad with Lemon Dijon Dressing
November 11, 2019

The Best Vegan Pumpkin Pie
November 4, 2019

Balsamic Glazed Tempeh Sheet Pan Dinner
October 14, 2019

‘Cheesy’ Vegan Broccoli Soup
October 9, 2019

The Best Vegan ‘Cheese’ Sauce
October 2, 2019

How to Make Pumpkin Butter
September 16, 2019

One-Pot Garlicky Chard with Chickpeas
September 2, 2019

Baked Barbecue Tempeh
August 21, 2019

Summer Kale Salad
August 12, 2019

Healthy No-Bake Strawberry Lemon Cake Bites
August 5, 2019

Lentil Cucumber and Tomato Salad
July 22, 2019

White Bean Lettuce Wraps
July 15, 2019

Puffed Amaranth, Pistachio and Dark Chocolate Granola Bars
June 24, 2019

Tangy Cucumber Tomato Coleslaw
June 19, 2019

Grilled Vegetable Summer Salad
June 17, 2019

Classic Vegan Potato Salad
June 12, 2019

Peanut Sauce Tempeh Lettuce Wraps
June 5, 2019

Peanut Sauce Recipe
June 3, 2019

Grilled Portabello Mushroom Fajitas
May 2, 2019

Hemp Ranch Dressing
April 22, 2019

Garlic Herb Baked Tempeh
April 10, 2019

Easy Chocolate Avocado Pudding
March 24, 2019

One-Pot Coconut Mung Bean Stew
March 20, 2019

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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