Special Diet: Grain-Free

Refreshing Blueberry Basil Smoothie
May 23, 2022

Hoisin Cashew Tempeh
April 29, 2022

Dairy-free Honey Mustard Sauce
March 26, 2022

Lemon Garlic Hummus
March 14, 2022

Flourless Vegan Black Bean Brownies
February 25, 2022

One-Pot Tofu Potato Skillet
February 19, 2022

Vanilla Coconut Flour Cupcakes
February 9, 2022

Mushroom Quinoa Meatballs with Cashew Cream Sauce
February 5, 2022

Easy Lentil Spinach Soup
January 19, 2022

Healthy Chocolate Milk Recipe
January 12, 2022

Vegan White Bean Chili
January 4, 2022

Vegan Chocolate Pecan Pie
November 18, 2021

Easy Vegan Scalloped Potatoes
November 15, 2021

Butternut Squash and Sweet Potato Soup
November 3, 2021

Spooky Grain-free Spider Web Brownies
October 20, 2021

Pumpkin Spice Smoothie
October 11, 2021

Vegan Thai Pumpkin Curry
October 4, 2021

Pumpkin Chia Pudding Parfaits
September 4, 2021

Easy Stovetop Cinnamon Apples
September 1, 2021

Mini Vegan Zucchini Corn Frittatas
August 25, 2021

Honey-Lime Peach Salsa
July 9, 2021

Chocolate Cherry Protein Smoothie
June 1, 2021

Guac-kale-mole
April 24, 2021

Simple Asparagus Soup
March 24, 2021

Cauliflower Potato and Leek Soup
February 23, 2021

Grain-free Double Chocolate Cake Pops
February 7, 2021

Vegan Mushroom Bourguignon
February 1, 2021

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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