Special Diet: Grain-Free

Baked Barbecue Tempeh

Baked Barbecue Tempeh
August 21, 2019

Summer Kale Salad
August 12, 2019

Healthy No-Bake Strawberry Lemon Cake Bites
August 5, 2019

Lentil Cucumber and Tomato Salad
July 22, 2019

White Bean Lettuce Wraps
July 15, 2019

Puffed Amaranth, Pistachio and Dark Chocolate Granola Bars
June 24, 2019

Tangy Cucumber Tomato Coleslaw
June 19, 2019

Grilled Vegetable Summer Salad
June 17, 2019

Classic Vegan Potato Salad
June 12, 2019

Peanut Sauce Tempeh Lettuce Wraps
June 5, 2019

Peanut Sauce Recipe
June 3, 2019

Grilled Portabello Mushroom Fajitas
May 2, 2019

Hemp Ranch Dressing
April 22, 2019

Garlic Herb Baked Tempeh
April 10, 2019

Easy Chocolate Avocado Pudding
March 24, 2019

One-Pot Coconut Mung Bean Stew
March 20, 2019

Healthy No-Bake Brownie Bites
March 13, 2019

Vegan Lentil Shepherds Pie
March 11, 2019

The Best Vegan Chili
February 28, 2019

Chunky Grain-free Granola
February 25, 2019

Easy Vegan Chorizo
February 18, 2019

The Best Lentil Soup
February 7, 2019

15-Minute Tomato Soup
January 30, 2019

Cassava Flour Chocolate Chip Banana Muffins
January 23, 2019

Dairy-free Potato Soup
January 16, 2019
All you need is 4 ingredients to make this crispy shiitake mushroom bacon! Perfect for topping soups, salads, pasta or serving alongside your favorite brunch!

How to Make Crispy Shiitake Bacon
January 14, 2019

Sugar-free Blueberry Lemon Compote
January 7, 2019

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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