Special Diet: Grain-Free

Strawberry Iced Matcha Latte
May 7, 2026

How to Make Strawberry Syrup
April 24, 2026

Teriyaki Tofu Quinoa Bowls
April 17, 2026

How to Make a Matcha Latte
April 6, 2026

Sheet Pan Chickpea Tikka with Lemon-Ginger Yogurt Sauce
March 27, 2026

Vegan Colcannon Recipe
March 6, 2026

Detoxifying Green Smoothie (low sugar)
February 27, 2026

Chocolate Chip Protein Cookies (dairy-free & flourless)
February 20, 2026

Raspberry Chia Jam
February 13, 2026

German Chocolate Protein Brownie Bites
January 30, 2026

One-Pot Smoky Black Eyed Pea Sweet Potato Chili
December 26, 2025

The Best Vegan Hot Chocolate
December 10, 2025

One-Pot Vegan White Bean Shakshuka
December 5, 2025

Easy Vegan ‘Turkey’ Roast (gluten-free, high-protein)
November 23, 2025

Warm Kale Salad with Maple-Dijon Tahini Dressing
November 14, 2025

One-Pot White Bean Skillet with Sundried Tomatoes
October 31, 2025

Baked Mushroom Lentil Sausages
October 11, 2025

Spaghetti Squash Burrito Bowls
October 3, 2025

Sheet Pan Mexican Sweet Potato Bake
September 12, 2025

Buckwheat Blender Pumpkin Pancakes (dairy-free, gluten-free)
September 5, 2025

Tempeh Wild Rice Stuffed Peppers
August 30, 2025

Baked Lentil Zucchini Tacos with Avocado Crema
August 15, 2025

Summer Vegetable Baked Gnocchi with Herbed Tofu ‘Ricotta’
August 11, 2025

Mediterranean Lentil Salad (vegan, gluten-free)
August 2, 2025

No-Bake Twix Bars (vegan, gluten-free)
July 12, 2025

Niçoise Salad with Chickpea Tuna (vegan, gluten-free)
July 5, 2025

Healthy Mint Chocolate Chip Ice Cream (vegan, Ninja Creami)
June 28, 2025

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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