Special Diet: Grain-Free

Cauliflower Potato and Leek Soup
February 23, 2021

Grain-free Double Chocolate Cake Pops
February 7, 2021

Vegan Mushroom Bourguignon
February 1, 2021

The Ultimate Fall Salad
November 14, 2020

Carrot Ginger Soup with Maple Yogurt
November 7, 2020

Roasted Acorn Squash and Apple Soup
October 18, 2020

Roasted Butternut Squash Lentil Curry
October 12, 2020

Fudgy Grain-free Vegan Chocolate Cupcakes
September 26, 2020

Chipotle Sweet Potato and Lentil Chili
September 19, 2020

5-Ingredient Green Socca
September 8, 2020

Dairy-free Zucchini Corn Chowder
August 22, 2020

Summer Vegetable Hummus Quesadillas
July 29, 2020

Sundried Tomato Hummus
July 26, 2020

Easy Vegan Red Lentil Bolognese
July 11, 2020

Vegan Tempeh Egg Roll Bowls
June 13, 2020

Easy Lentil Taco Skillet
May 3, 2020

Easy Peanut Tempeh
April 18, 2020

Vegan Mushroom Stew
March 10, 2020

Twice Baked Lentil Shepherd’s Pie Potatoes
March 2, 2020

Healing Moroccan Lentil Soup
February 16, 2020

Dark Chocolate Almond Butter Brownies
February 12, 2020

Dark Chocolate Almond Coconut Bites
February 3, 2020

Broccoli Cheese Baked Potatoes with Tempeh Bacon Crumbles
January 20, 2020

Detoxifying Kale Soup
January 5, 2020

Warm Hemp Chia Seed Pudding
January 1, 2020

New Years Black Eyed Peas and Greens
December 30, 2019

Winter Fruit Salad with Lemon Dijon Dressing
November 11, 2019

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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