Special Diet: Grain-Free

Summer Vegetable Hummus Quesadillas
July 29, 2020

Sundried Tomato Hummus
July 26, 2020

Easy Vegan Red Lentil Bolognese
July 11, 2020

Vegan Tempeh Egg Roll Bowls
June 13, 2020

Easy Lentil Taco Skillet
May 3, 2020

Easy Peanut Tempeh
April 18, 2020

Vegan Mushroom Stew
March 10, 2020

Twice Baked Lentil Shepherd’s Pie Potatoes
March 2, 2020

Healing Moroccan Lentil Soup
February 16, 2020

Dark Chocolate Almond Butter Brownies
February 12, 2020

Dark Chocolate Almond Coconut Bites
February 3, 2020

Broccoli Cheese Baked Potatoes with Tempeh Bacon Crumbles
January 20, 2020

Detoxifying Kale Soup
January 5, 2020

Warm Hemp Chia Seed Pudding
January 1, 2020

New Years Black Eyed Peas and Greens
December 30, 2019

Winter Fruit Salad with Lemon Dijon Dressing
November 11, 2019

The Best Vegan Pumpkin Pie
November 4, 2019

Balsamic Glazed Tempeh Sheet Pan Dinner
October 14, 2019

‘Cheesy’ Vegan Broccoli Soup
October 9, 2019

The Best Vegan ‘Cheese’ Sauce
October 2, 2019

How to Make Pumpkin Butter
September 16, 2019

One-Pot Garlicky Chard with Chickpeas
September 2, 2019

Baked Barbecue Tempeh
August 21, 2019

Summer Kale Salad
August 12, 2019

Healthy No-Bake Strawberry Lemon Cake Bites
August 5, 2019

Lentil Cucumber and Tomato Salad
July 22, 2019

White Bean Lettuce Wraps
July 15, 2019

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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