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Special Diet: Grain-Free

Crunchy Quinoa Power Bowl with Almond Ginger Dressing

March 10, 2023

Edamame Guacamole

March 7, 2023

One-Pot Golden Lentil Soup

February 24, 2023

White Bean Alfredo Sauce Recipe

February 10, 2023

The Best Dairy-free Chocolate Dip

February 3, 2023

Winter Vegetable Sheet Pan Gnocchi

January 27, 2023

Fudgy Sweet Potato Protein Brownies

January 20, 2023

Creamy White Bean Lemon Soup

January 13, 2023

Immune-Boosting Lemon Ginger and Turmeric Cubes

January 6, 2023

Black Eyed Pea Enchiladas

December 26, 2022

15-Minute Mushroom Pasta

December 13, 2022

The Best Vegan Green Bean Casserole

November 18, 2022

Creamy Butternut Squash and Sausage Soup

October 18, 2022

The Best Tempeh Chili

September 30, 2022

Baked Buffalo Tempeh Wings

September 17, 2022

15 Healthy Plant-Based Meals to Make Before Summer Ends

July 29, 2022

Easy Avocado Pesto Pasta

July 24, 2022

One-Bowl Cassava Flour Zucchini Muffins

July 15, 2022

Honey Sweetened Lavender Iced Tea

July 8, 2022

Vegan Burger Bowls

June 3, 2022

Refreshing Blueberry Basil Smoothie

May 23, 2022

Hoisin Cashew Tempeh

April 29, 2022

Dairy-free Honey Mustard Sauce

March 26, 2022

Lemon Garlic Hummus

March 14, 2022

Flourless Vegan Black Bean Brownies

February 25, 2022

One-Pot Tofu Potato Skillet

February 19, 2022

Vanilla Coconut Flour Cupcakes

February 9, 2022

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Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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