Category: Recipes by Season

Subcategories:

Vegan Pumpkin Gingerbread Pie
November 16, 2016

Simple Green Beans with Olive Oil and Shallots
November 14, 2016

Apple Cinnamon Oatmeal Waffles
November 2, 2016

Smoky Maple Tempeh Hash with Brussels Sprouts
October 26, 2016

Creamy Wild Rice Mushroom Soup
October 24, 2016

Healthy Pumpkin Bread (Gluten-free & Dairy-free)
October 19, 2016

Chili Stuffed Spaghetti Squash Bowls
October 17, 2016

Vegan Pumpkin Spice Cookies
October 12, 2016

Easy Curried Pumpkin Soup with Tamari Pepitas
October 10, 2016

Turmeric Rice Burrito Bowls
October 3, 2016

Berry Beet Energizing Smoothie Bowl
September 26, 2016

Sweet Potato Souvlaki Bowls
September 19, 2016

Vegan Roasted Poblano Corn Chowder
September 14, 2016

Overnight Carrot Cake Chia Oats
September 12, 2016

Vegan Tom Kaa Gai (Coconut Milk Soup)
August 31, 2016

Vegan Bulgogi Lettuce Wraps
August 24, 2016

Kale Pesto Pasta with Burst Cherry Tomatoes
August 15, 2016

Vegan Zucchini ‘Meatballs’
August 8, 2016

Summer BBQ Tempeh Bowls
August 3, 2016

Green Bean Summer Salad
July 30, 2016

Watermelon Basil Halloumi Bites
July 27, 2016

Vegan Cashew Ricotta Zucchini Lasagna
July 25, 2016

Margherita Zucchini Boats
July 18, 2016

Healthy Flourless Zucchini Muffins
July 13, 2016

Mediterranean Quinoa Stuffed Peppers
July 11, 2016

Chickpea ‘Tuna’ Stuffed Avocados
July 5, 2016

Mini Frozen Blueberry Lemon Cream Pies
June 27, 2016

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

More about Me »

RESOURCES

©2019 Making Thyme for Health. Design by Purr.