Category: Recipes by Season

Subcategories:

Vegan Crab Cakes with Sriracha Remoulade
August 21, 2017

Eggplant Curry with Cucumber Mint Raita
August 7, 2017

Quinoa Almond Tabbouleh
July 17, 2017

One-Pot Summer Vegetable Skillet Lasagna
July 12, 2017

The Best Vegan Kale Caesar Salad
July 5, 2017

Healthy Zucchini Corn Fritters
June 26, 2017

Roasted Corn Tomato Summer Salad with Lemon-Basil Yogurt Dressing
June 19, 2017

Vegan Zucchini Taco Boats
June 7, 2017

Lemongrass Tofu Bowls
May 30, 2017

Kathryne’s Fresh Greek Nachos with Herbed Tahini Sauce
May 24, 2017

Peanut Soba Noodle Bowls
May 22, 2017

Beet Patties with Vegan Tzatziki
May 15, 2017

Easy Lentil Taco Salads
May 3, 2017

Thai Red Curry Chickpea Meatballs
April 17, 2017

Spring Potato Salad
April 10, 2017

Roasted Mushroom Vegetable Bowls with Avocado Pistachio Pesto
April 3, 2017

Balsamic Dijon Tempeh Buddha Bowls
March 8, 2017

Miso Glazed Sweet Potato Bowls
February 20, 2017

One-Pot African Peanut Stew
February 15, 2017

One-Pot Vegetable Thai Red Curry
January 23, 2017

Apple Cinnamon Granola with Hazelnuts and Cranberries
January 18, 2017

Creamy Cauliflower Hemp Alfredo Sauce
January 16, 2017

Winter Kale Salad with Lemon Dijon Dressing
January 11, 2017

Swift Sweet Potato Curry from Blissful Basil
January 4, 2017

Chewy Ginger Molasses Cookies
December 21, 2016

The Best Vegetable Bolognese
December 19, 2016

Almond Flour Cardamom Cake with Vanilla Bean Icing
December 7, 2016

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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