Category: Recipes by Season

Subcategories:

Mini Frozen Blueberry Lemon Cream Pies
June 27, 2016

Vegan Gluten-free Strawberry Shortcakes
June 22, 2016

Southwestern Quinoa Mason Jar Salads
June 20, 2016

Overnight Peaches and Cream Chia Seed Oats
June 15, 2016

Easy Stuffed Poblano Pepper Skillet
June 13, 2016

Avocado Chimichurri Sauce
June 8, 2016

Kale Power Salad from Pure Delicious
May 26, 2016

Creamy Hemp Pesto Pasta Salad
May 16, 2016

Lentil Pea Burgers with Lemon Basil Mayo
May 9, 2016

Swiss Chard Mushroom Enchiladas
May 5, 2016

25 Healthy Recipes to Make This Spring
March 23, 2016

Creamy Avocado Hummus
February 1, 2016

Cashew ‘Ricotta’ and Spinach Stuffed Shells
December 21, 2015

Black Bean Chipotle Stuffed Sweet Potatoes
November 19, 2015

Shredded Brussels Sprout and Kale Salad with Maple Pecan ‘Parmesan’
November 4, 2015

One Skillet Mexican Rice Casserole
September 23, 2015

The Best Damn Tofu Salad
September 2, 2015

Pasta Caponata
August 19, 2015

Gluten-free Zucchini Bread
July 30, 2015

Roasted Eggplant and White Bean Dip
July 27, 2015

Mexican Zucchini Burrito Boats
July 15, 2015

Grilled Halloumi Kebabs with Mint Yogurt Sauce
June 24, 2015

Fresh Strawberry Mango Margaritas
May 1, 2015

Sweet Potato Black Bean and Spinach Enchiladas
February 13, 2015

Scenes from Apple Hill
November 17, 2014

Spaghetti Squash Burrito Bowls
September 24, 2014

Italian Stuffed Artichokes
December 15, 2013

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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