Category: Recipes by Season

Subcategories:

Shredded Brussels Sprout and Kale Salad with Maple Pecan ‘Parmesan’
November 4, 2015

One Skillet Mexican Rice Casserole
September 23, 2015

Gluten-free Zucchini Bread
July 30, 2015

Roasted Eggplant and White Bean Dip
July 27, 2015

Mexican Zucchini Burrito Boats
July 15, 2015

Grilled Halloumi Kebabs with Mint Yogurt Sauce
June 24, 2015

Fajita Tofu Kebabs with Cilantro Lime Quinoa
June 10, 2015

Fresh Strawberry Mango Margaritas
May 1, 2015

Sweet Potato Black Bean and Spinach Enchiladas
February 13, 2015

Scenes from Apple Hill
November 17, 2014

Spaghetti Squash Burrito Bowls
September 24, 2014

Italian Stuffed Artichokes
December 15, 2013

Vegan Lentil Sloppy Joes
December 2, 2013

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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