• Home
  • About
  • Recipes
    • Favorites
    • Appetizers
    • Drinks
    • Breakfast
    • Lunch
    • Dinner
    • Sides
    • Soup
    • Salad
    • Snacks
    • Dessert
    • By Season
      • Summer
      • Spring
      • Fall
      • Winter
    • Special Diets
      • Vegetarian
      • Vegan
      • Gluten-free
      • Dairy-free
      • Sugar-Free
      • Grain-Free
    • Recipe Index
    • All Recipes
  • Travel
    • Asia
    • California
    • Oregon
    • Hawaii
    • Texas
    • Europe
  • Healthy Essentials
  • Resources
  • Contact

Category: Recipes by Season

Subcategories:

    • Fall
    • Spring
    • Summer
    • Winter

Shredded Brussels Sprout and Kale Salad with Maple Pecan ‘Parmesan’

November 4, 2015

One Skillet Mexican Rice Casserole

September 23, 2015

Gluten-free Zucchini Bread

July 30, 2015

Roasted Eggplant and White Bean Dip

July 27, 2015

Mexican Zucchini Burrito Boats

July 15, 2015

Grilled Halloumi Kebabs with Mint Yogurt Sauce

June 24, 2015

Fajita Tofu Kebabs with Cilantro Lime Quinoa

June 10, 2015

Fresh Strawberry Mango Margaritas

May 1, 2015

Sweet Potato Black Bean and Spinach Enchiladas

February 13, 2015

Scenes from Apple Hill

November 17, 2014

Spaghetti Squash Burrito Bowls

September 24, 2014

Italian Stuffed Artichokes

December 15, 2013

Vegan Lentil Sloppy Joes

December 2, 2013

Posts navigation

« Previous 1 … 5 6 7 8 9 10

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

More about Me »

Keep in Touch

Get new recipes delivered to your inbox!

Send Me:

RESOURCES

  • Back to Top
  • Home
  • About
  • Privacy Policy and Disclosure
  • Contact
©2023 Making Thyme for Health. Design by Purr.