Category: Recipes by Season

Subcategories:

Easy Mexican Stuffed Peppers
September 9, 2019

15 Quick and Easy Summer Salad Recipes
August 28, 2019

Baked Barbecue Tempeh
August 21, 2019

20 Healthy and Delicious Ways to Eat Zucchini
August 19, 2019

Summer Vegetable Tacos
August 7, 2019

Blueberry Zucchini Oatmeal Pancakes
July 31, 2019

1 Bowl Oatmeal Zucchini Cookies
July 24, 2019

Lentil Cucumber and Tomato Salad
July 22, 2019

Vegan Gluten-free Hot Dogs
June 30, 2019

Tangy Cucumber Tomato Coleslaw
June 19, 2019

Classic Vegan Potato Salad
June 12, 2019

25 Plant-Based Memorial Day Recipes
May 21, 2019

Vegan Macaroni Salad
May 15, 2019

Strawberry Oatmeal Crisp
April 18, 2019

Spring Farro Bowls with Lemon Tahini Dressing
March 25, 2019

One-Pot Coconut Mung Bean Stew
March 20, 2019

Vegan Lentil Shepherds Pie
March 11, 2019

The Best Vegan Chili
February 28, 2019

Creamy Turmeric Chickpea Skillet
January 21, 2019

Healthy Vegan Gingerbread Loaf
December 10, 2018

Vegan Spaghetti Squash Lasagna Bowls
December 3, 2018

Healthy Flourless Gingerbread Muffins
November 28, 2018

Tuscan White Bean Soup
November 26, 2018

Butternut Squash and Sweet Potato Casserole with Pecan Crumble
November 19, 2018

The Best Vegan Pecan Pie
November 14, 2018

5-Ingredient Grain-free Vegan Pie Crust
November 12, 2018

One-Pot Golden Lentil Curry
October 29, 2018

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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