Category: Recipes by Season

Subcategories:

Fajita Tofu Kebabs
June 3, 2023

Mediterranean Quinoa Casserole
May 12, 2023

Lightened Up Arugula Aioli
April 21, 2023

Crunchy Quinoa Power Bowl with Almond Ginger Dressing
March 10, 2023

Edamame Guacamole
March 7, 2023

One-Pot Golden Lentil Soup
February 24, 2023

Winter Vegetable Sheet Pan Gnocchi
January 27, 2023

Creamy White Bean Lemon Soup
January 13, 2023

Immune-Boosting Lemon Ginger and Turmeric Cubes
January 6, 2023

Black Eyed Pea Enchiladas
December 26, 2022

Gluten-free Peanut Butter Snickerdoodles
December 19, 2022

15-Minute Mushroom Pasta
December 13, 2022

Cranberry Orange Thumbprint Cookies
December 7, 2022

Vegan Pumpkin Gingerbread
November 29, 2022

The Best Vegan Green Bean Casserole
November 18, 2022

Vegan Apple Crumb Pie
November 14, 2022

Vegan Pumpkin Stuffed Shells
November 4, 2022

Spooky Date Spiders
October 23, 2022

Baked Vegan Apple Cider Donuts
October 8, 2022

The Best Tempeh Chili
September 30, 2022

Pumpkin Protein Waffles
September 23, 2022

Baked Buffalo Tempeh Wings
September 17, 2022

Late Summer Harvest Bowls with Kale Pesto
September 8, 2022

Double Chocolate Pumpkin Blender Muffins
September 4, 2022

Gluten-free Apple Crisp
August 26, 2022

Vegan S’mores Blondies
August 3, 2022

15 Healthy Plant-Based Meals to Make Before Summer Ends
July 29, 2022

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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