Category: Recipes by Season

Subcategories:

Easy Stovetop Cinnamon Apples
September 1, 2021

Vegan Blender Zucchini Muffins
September 1, 2021

Mini Vegan Zucchini Corn Frittatas
August 25, 2021

Peaches and Cream Yogurt Popsicles
July 17, 2021

Honey-Lime Peach Salsa
July 9, 2021

Grilled Summer Vegetable Tacos
June 12, 2021

The Best Plant-Based Memorial Day Recipes
May 26, 2021

Mushroom Asparagus Farro Risotto (Farrotto)
May 20, 2021

Perfect Strawberry Cake
May 6, 2021

Carrot Cake Baked Oatmeal
April 1, 2021

Simple Asparagus Soup
March 24, 2021

Curried Sweet Potato Chickpea Burgers
March 7, 2021

Cauliflower Potato and Leek Soup
February 23, 2021

Vegan Mushroom Bourguignon
February 1, 2021

Vegan Gluten-free Sugar Cookies
December 13, 2020

Gluten-free Cranberry Orange Scones
November 20, 2020

The Ultimate Fall Salad
November 14, 2020

Carrot Ginger Soup with Maple Yogurt
November 7, 2020

Angela’s Creamy Mushroom, Green Bean and Wild Rice Casserole
November 3, 2020

Vegan Gluten-free Apple Cinnamon Muffins
October 25, 2020

Roasted Acorn Squash and Apple Soup
October 18, 2020

Roasted Butternut Squash Lentil Curry
October 12, 2020

Chipotle Sweet Potato and Lentil Chili
September 19, 2020

Vegan Pumpkin Blender Muffins
September 15, 2020

Dairy-free Zucchini Corn Chowder
August 22, 2020

Summer Vegetable Hummus Quesadillas
July 29, 2020

Easy Vegan Red Lentil Bolognese
July 11, 2020

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

More about Me »

RESOURCES

©2022 Making Thyme for Health. Design by Purr.