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Category: Recipes by Season

Subcategories:

    • Fall
    • Spring
    • Summer
    • Winter

Refreshing Blueberry Basil Smoothie

May 23, 2022

Vegan Peanut Butter Ramen Recipe

May 17, 2022

Gluten-free Blueberry Muffins

May 4, 2022

Hoisin Cashew Tempeh

April 29, 2022

Elderflower Fizz Cocktail

April 15, 2022

Mushroom Quinoa Meatballs with Cashew Cream Sauce

February 5, 2022

Vegan White Bean Chili

January 4, 2022

One-Pot Vegetable Tortellini Soup

December 6, 2021

Gluten-free Apple Cinnamon Bread

November 10, 2021

Butternut Squash and Sweet Potato Soup

November 3, 2021

Pumpkin Spice Smoothie

October 11, 2021

Vegan Thai Pumpkin Curry

October 4, 2021

Vegan Gluten-free Pumpkin Pancakes

September 17, 2021

Easy Stovetop Cinnamon Apples

September 1, 2021

Vegan Blender Zucchini Muffins

September 1, 2021

Mini Vegan Zucchini Corn Frittatas

August 25, 2021

Peaches and Cream Yogurt Popsicles

July 17, 2021

Honey-Lime Peach Salsa

July 9, 2021

Grilled Summer Vegetable Tacos

June 12, 2021

The Best Plant-Based Memorial Day Recipes

May 26, 2021

Mushroom Asparagus Farro Risotto (Farrotto)

May 20, 2021

Perfect Strawberry Cake

May 6, 2021

Carrot Cake Baked Oatmeal

April 1, 2021

Simple Asparagus Soup

March 24, 2021

Curried Sweet Potato Chickpea Burgers

March 7, 2021

Cauliflower Potato and Leek Soup

February 23, 2021

Vegan Mushroom Bourguignon

February 1, 2021

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Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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