Category: Recipes by Season

Subcategories:

Blueberry Zucchini Oatmeal Pancakes
July 31, 2019

1 Bowl Oatmeal Zucchini Cookies
July 24, 2019

Lentil Cucumber and Tomato Salad
July 22, 2019

Vegan Gluten-free Hot Dogs
June 30, 2019

Tangy Cucumber Tomato Coleslaw
June 19, 2019

Classic Vegan Potato Salad
June 12, 2019

Vegan Macaroni Salad
May 15, 2019

Strawberry Oatmeal Crisp
April 18, 2019

One-Pot Coconut Mung Bean Stew
March 20, 2019

Vegan Lentil Shepherds Pie
March 11, 2019

The Best Vegan Chili
February 28, 2019

Creamy Turmeric Chickpea Skillet
January 21, 2019

Healthy Vegan Gingerbread Loaf
December 10, 2018

Vegan Spaghetti Squash Lasagna Bowls
December 3, 2018

Tuscan White Bean Soup
November 26, 2018

Butternut Squash and Sweet Potato Casserole with Pecan Crumble
November 19, 2018

5-Ingredient Grain-free Vegan Pie Crust
November 12, 2018

One-Pot Golden Lentil Curry
October 29, 2018

Whole Grain Pumpkin Spice Waffles
October 17, 2018

Butternut Squash Pear Soup with Sage
October 15, 2018

Vegan Pumpkin Cookie Skillet
October 3, 2018

One-Pot Vegan Pumpkin Chili
October 1, 2018

Vegan Chocolate Zucchini Snack Cake
August 27, 2018

Zucchini Bread Overnight Oats
July 30, 2018

Tomato Corn Orzo with White Wine Butter Sauce
July 18, 2018

White Bean Zucchini Burgers
June 25, 2018

Blueberry Cornbread Cobbler
June 20, 2018

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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