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Category: Recipes by Season

Subcategories:

    • Fall
    • Spring
    • Summer
    • Winter

Vegan Tom Kaa Gai (Coconut Milk Soup)

August 31, 2016

Vegan Bulgogi Lettuce Wraps

August 24, 2016

Kale Pesto Pasta with Burst Cherry Tomatoes

August 15, 2016

Vegan Zucchini ‘Meatballs’

August 8, 2016

Summer BBQ Tempeh Bowls

August 3, 2016

Green Bean Summer Salad

July 30, 2016

Watermelon Basil Halloumi Bites

July 27, 2016

Vegan Cashew Ricotta Zucchini Lasagna

July 25, 2016

Margherita Zucchini Boats

July 18, 2016

Healthy Flourless Zucchini Muffins

July 13, 2016

Mediterranean Quinoa Stuffed Peppers

July 11, 2016

Chickpea ‘Tuna’ Stuffed Avocados

July 5, 2016

Mini Frozen Blueberry Lemon Cream Pies

June 27, 2016

Vegan Gluten-free Strawberry Shortcakes

June 22, 2016

Southwestern Quinoa Mason Jar Salads

June 20, 2016

Overnight Peaches and Cream Chia Seed Oats

June 15, 2016

Easy Stuffed Poblano Pepper Skillet

June 13, 2016

Avocado Chimichurri Sauce

June 8, 2016

Kale Power Salad from Pure Delicious

May 26, 2016

Creamy Hemp Pesto Pasta Salad

May 16, 2016

Lentil Pea Burgers with Lemon Basil Mayo

May 9, 2016

Swiss Chard Mushroom Enchiladas

May 5, 2016

One Skillet Mexican Quinoa

April 25, 2016

25 Healthy Recipes to Make This Spring

March 23, 2016

Creamy Avocado Hummus

February 1, 2016

Cashew ‘Ricotta’ and Spinach Stuffed Shells

December 21, 2015

Black Bean Chipotle Stuffed Sweet Potatoes

November 19, 2015

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Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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