Category: Recipes by Season

Subcategories:

Vegan Poke Bowls
May 30, 2018

Blackened Mushroom Tacos with Collard Green Slaw
April 30, 2018

Vegan and Gluten-free Blueberry Lemon Muffins
April 9, 2018

Easy Split Pea Soup with Garlicky Croutons
April 2, 2018

Kimchi Brussels Sprouts
March 21, 2018

Spring Sandwiches with Sunflower Cream ‘Cheese’
March 19, 2018

One-Pot Vegan Irish Lager Stew
March 14, 2018

Fresh Mushroom Salad with Cashew Parmesan
March 7, 2018

Sheet Pan Chickpea Tikka
March 5, 2018

Broccoli Salad with Almonds and Cranberries
February 28, 2018

Spaghetti Squash with Mushrooms, Kale and Cashew Alfredo
February 5, 2018

Vegan Butternut Squash and Kale Lasagna
December 18, 2017

Overnight Vegan Eggnog French Toast Casserole
December 13, 2017

Vegan Artichoke Chowder
December 11, 2017

Grain-free Cranberry Orange Breakfast Cookies
December 6, 2017

Sweet Potato Kofta with Turmeric Curry
December 4, 2017

Vegan Buckwheat Gingerbread Pancakes
November 29, 2017

Winter Minestrone Soup
November 27, 2017

Vegan Porcini Mushroom Gravy
November 16, 2017

Vegan Wellington
November 15, 2017

Vegan Apple Cider Donuts with Caramel Glaze
November 8, 2017

Roasted Sweet Potato, Kale and Farro Salad with Lemon Tahini Dressing
November 6, 2017

Easy Mushroom Ramen
October 31, 2017

Citrus Glazed Beet Salad with Cashew Cream
October 25, 2017

Vegan Pumpkin Cornbread Muffins
October 18, 2017

Sheet Pan Rosemary Potatoes with Balsamic Mushrooms, White Beans and Kale
October 16, 2017

Miso-Ginger Butternut Squash Soup
October 9, 2017

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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