Category: Recipes by Season

Subcategories:

Carrot Cake Baked Oatmeal
April 1, 2021

Simple Asparagus Soup
March 24, 2021

Curried Sweet Potato Chickpea Burgers
March 7, 2021

Cauliflower Potato and Leek Soup
February 23, 2021

Vegan Mushroom Bourguignon
February 1, 2021

Vegan Gluten-free Sugar Cookies
December 13, 2020

Gluten-free Cranberry Orange Scones
November 20, 2020

The Ultimate Fall Salad
November 14, 2020

Carrot Ginger Soup with Maple Yogurt
November 7, 2020

Angela’s Creamy Mushroom, Green Bean and Wild Rice Casserole
November 3, 2020

Vegan Gluten-free Apple Cinnamon Muffins
October 25, 2020

Roasted Acorn Squash and Apple Soup
October 18, 2020

Roasted Butternut Squash Lentil Curry
October 12, 2020

Chipotle Sweet Potato and Lentil Chili
September 19, 2020

Vegan Pumpkin Blender Muffins
September 15, 2020

Dairy-free Zucchini Corn Chowder
August 22, 2020

Summer Vegetable Hummus Quesadillas
July 29, 2020

Easy Vegan Red Lentil Bolognese
July 11, 2020

Blueberry, Corn & Basil Quinoa Salad
June 27, 2020

Vegan Tempeh Egg Roll Bowls
June 13, 2020

Easy Strawberry Pie
May 21, 2020

Easy Lentil Taco Skillet
May 3, 2020

Strawberry Kale Salad with Tempeh Bacon
May 1, 2020

Blueberry Lemon Yogurt Bread
April 10, 2020

Vegan Thai Peanut Curry
March 30, 2020

Lemon Cream Pasta with Spinach
March 23, 2020

Vegan Mushroom Stew
March 10, 2020

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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