Category: Recipes by Season

Subcategories:

Easy Lentil Taco Skillet
May 3, 2020

Strawberry Kale Salad with Tempeh Bacon
May 1, 2020

Blueberry Lemon Yogurt Bread
April 10, 2020

Vegan Thai Peanut Curry
March 30, 2020

Lemon Cream Pasta with Spinach
March 23, 2020

Vegan Mushroom Stew
March 10, 2020

Healing Moroccan Lentil Soup
February 16, 2020

Quinoa Chickpea and Spinach Soup
February 5, 2020

New Years Black Eyed Peas and Greens
December 30, 2019

Gluten-free Cranberry Orange Muffins
December 18, 2019

Vegan Chickpea Pot Pie
December 14, 2019

Vegan Gluten-free Gingerbread Men
December 11, 2019

Vegan Spelt Flour Biscuits
December 9, 2019

Easy Vegetable Minestrone Soup
December 4, 2019

Turnip Leek Soup
November 25, 2019

Winter Fruit Salad with Lemon Dijon Dressing
November 11, 2019

Cranberry Chia Jam
November 6, 2019

Butternut Squash Wild Rice Stew
October 30, 2019

Pumpkin Sheet Pan Pancakes
October 28, 2019

Gluten-free Pumpkin Cake
October 23, 2019

Balsamic Glazed Tempeh Sheet Pan Dinner
October 14, 2019

‘Cheesy’ Vegan Broccoli Soup
October 9, 2019

20 Healthy and Delicious Pumpkin Recipes
September 25, 2019

Healthy Flourless Pumpkin Muffins
September 22, 2019

Easy Mexican Stuffed Peppers
September 9, 2019

Baked Barbecue Tempeh
August 21, 2019

20 Healthy and Delicious Ways to Eat Zucchini
August 19, 2019

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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