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Category: Recipes by Season

Subcategories:

    • Fall
    • Spring
    • Summer
    • Winter

Carrot Cake Baked Oatmeal

April 1, 2021

Simple Asparagus Soup

March 24, 2021

Curried Sweet Potato Chickpea Burgers

March 7, 2021

Cauliflower Potato and Leek Soup

February 23, 2021

Vegan Mushroom Bourguignon

February 1, 2021

Vegan Gluten-free Sugar Cookies

December 13, 2020

Gluten-free Cranberry Orange Scones

November 20, 2020

The Ultimate Fall Salad

November 14, 2020

Carrot Ginger Soup with Maple Yogurt

November 7, 2020

Angela’s Creamy Mushroom, Green Bean and Wild Rice Casserole

November 3, 2020

Vegan Gluten-free Apple Cinnamon Muffins

October 25, 2020

Roasted Acorn Squash and Apple Soup

October 18, 2020

Roasted Butternut Squash Lentil Curry

October 12, 2020

Chipotle Sweet Potato and Lentil Chili

September 19, 2020

Vegan Pumpkin Blender Muffins

September 15, 2020

Dairy-free Zucchini Corn Chowder

August 22, 2020

Summer Vegetable Hummus Quesadillas

July 29, 2020

Easy Vegan Red Lentil Bolognese

July 11, 2020

Blueberry, Corn & Basil Quinoa Salad

June 27, 2020

Vegan Tempeh Egg Roll Bowls

June 13, 2020

Easy Strawberry Pie

May 21, 2020

Easy Lentil Taco Skillet

May 3, 2020

Strawberry Kale Salad with Tempeh Bacon

May 1, 2020

Blueberry Lemon Yogurt Bread

April 10, 2020

Vegan Thai Peanut Curry

March 30, 2020

Lemon Cream Pasta with Spinach

March 23, 2020

Vegan Mushroom Stew

March 10, 2020

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Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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