Category: Recipes by Season

Subcategories:

25 Plant-Based Memorial Day Recipes
May 21, 2019

Vegan Macaroni Salad
May 15, 2019

Strawberry Oatmeal Crisp
April 18, 2019

Spring Farro Bowls with Lemon Tahini Dressing
March 25, 2019

One-Pot Coconut Mung Bean Stew
March 20, 2019

Vegan Lentil Shepherds Pie
March 11, 2019

The Best Vegan Chili
February 28, 2019

Creamy Turmeric Chickpea Skillet
January 21, 2019

Healthy Vegan Gingerbread Loaf
December 10, 2018

Vegan Spaghetti Squash Lasagna Bowls
December 3, 2018

Healthy Flourless Gingerbread Muffins
November 28, 2018

Tuscan White Bean Soup
November 26, 2018

Butternut Squash and Sweet Potato Casserole with Pecan Crumble
November 19, 2018

The Best Vegan Pecan Pie
November 14, 2018

5-Ingredient Grain-free Vegan Pie Crust
November 12, 2018

One-Pot Golden Lentil Curry
October 29, 2018

Whole Grain Pumpkin Spice Waffles
October 17, 2018

Butternut Squash Pear Soup with Sage
October 15, 2018

Fluffy Apple Cinnamon Pancakes
October 10, 2018

Vegan Pumpkin Cookie Skillet
October 3, 2018

One-Pot Vegan Pumpkin Chili
October 1, 2018

The Best Vegan Pumpkin Bread
September 27, 2018

One-Pot Vegan White Bean Shakshuka
September 17, 2018

Late Summer Harvest Bowls with Kale Pesto
September 4, 2018

Vegan Chocolate Zucchini Snack Cake
August 27, 2018

Zucchini Oat Protein Waffles
August 6, 2018

Zucchini Bread Overnight Oats
July 30, 2018

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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