Category: Recipes by Season

Subcategories:

Vegan Wellington
November 15, 2017

Vegan Apple Cider Donuts with Caramel Glaze
November 8, 2017

Roasted Sweet Potato, Kale and Farro Salad with Lemon Tahini Dressing
November 6, 2017

Easy Mushroom Ramen
October 31, 2017

Citrus Glazed Beet Salad with Cashew Cream
October 25, 2017

Vegan Pumpkin Cornbread Muffins
October 18, 2017

Sheet Pan Rosemary Potatoes with Balsamic Mushrooms, White Beans and Kale
October 16, 2017

Miso-Ginger Butternut Squash Soup
October 9, 2017

Healthy Vegan and Gluten-free Pumpkin Muffins
September 27, 2017

One-Pot Red Lentil Sweet Potato Stew
September 25, 2017

Roasted Cauliflower Hummus Quesadillas
September 20, 2017

Roasted Potato Burrito Bowls
September 11, 2017

Turmeric Falafel Burgers
August 30, 2017

Renewing Rainbow Kale Salad
August 28, 2017

Vegan Vanilla Bean Soft Serve Ice Cream
August 23, 2017

Vegan Crab Cakes with Sriracha Remoulade
August 21, 2017

Eggplant Curry with Cucumber Mint Raita
August 7, 2017

Quinoa Almond Tabbouleh
July 17, 2017

One-Pot Summer Vegetable Skillet Lasagna
July 12, 2017

The Best Vegan Kale Caesar Salad
July 5, 2017

Healthy Zucchini Corn Fritters
June 26, 2017

Roasted Corn Tomato Summer Salad with Lemon-Basil Yogurt Dressing
June 19, 2017

Vegan Zucchini Taco Boats
June 7, 2017

Lemongrass Tofu Bowls
May 30, 2017

Kathryne’s Fresh Greek Nachos with Herbed Tahini Sauce
May 24, 2017

Peanut Soba Noodle Bowls
May 22, 2017

Beet Patties with Vegan Tzatziki
May 15, 2017

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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