Category: Recipes by Season

Subcategories:

Tuscan White Bean Soup
November 26, 2018

Butternut Squash and Sweet Potato Casserole with Pecan Crumble
November 19, 2018

The Best Vegan Pecan Pie
November 14, 2018

5-Ingredient Grain-free Vegan Pie Crust
November 12, 2018

One-Pot Golden Lentil Curry
October 29, 2018

Whole Grain Pumpkin Spice Waffles
October 17, 2018

Butternut Squash Pear Soup with Sage
October 15, 2018

Fluffy Apple Cinnamon Pancakes
October 10, 2018

Vegan Pumpkin Cookie Skillet
October 3, 2018

One-Pot Vegan Pumpkin Chili
October 1, 2018

The Best Vegan Pumpkin Bread
September 27, 2018

One-Pot Vegan White Bean Shakshuka
September 17, 2018

Late Summer Harvest Bowls with Kale Pesto
September 4, 2018

Vegan Chocolate Zucchini Snack Cake
August 27, 2018

Zucchini Oat Protein Waffles
August 6, 2018

Zucchini Bread Overnight Oats
July 30, 2018

Tomato Corn Orzo with White Wine Butter Sauce
July 18, 2018

White Bean Zucchini Burgers
June 25, 2018

Blueberry Cornbread Cobbler
June 20, 2018

Vegan Mediterranean Chickpea ‘Meatballs’
June 4, 2018

Vegan Poke Bowls
May 30, 2018

Blackened Mushroom Tacos with Collard Green Slaw
April 30, 2018

Vegan and Gluten-free Blueberry Lemon Muffins
April 9, 2018

Easy Split Pea Soup with Garlicky Croutons
April 2, 2018

Kimchi Brussels Sprouts
March 21, 2018

Spring Sandwiches with Sunflower Cream ‘Cheese’
March 19, 2018

One-Pot Vegan Irish Lager Stew
March 14, 2018

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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