Category: Recipes by Season

Subcategories:

Zucchini Oat Protein Waffles
August 6, 2018

Zucchini Bread Overnight Oats
July 30, 2018

Tomato Corn Orzo with White Wine Butter Sauce
July 18, 2018

White Bean Zucchini Burgers
June 25, 2018

Blueberry Cornbread Cobbler
June 20, 2018

Vegan Mediterranean Chickpea ‘Meatballs’
June 4, 2018

Vegan Poke Bowls
May 30, 2018

Blackened Mushroom Tacos with Collard Green Slaw
April 30, 2018

Vegan and Gluten-free Blueberry Lemon Muffins
April 9, 2018

Easy Split Pea Soup with Garlicky Croutons
April 2, 2018

Kimchi Brussels Sprouts
March 21, 2018

Spring Sandwiches with Sunflower Cream ‘Cheese’
March 19, 2018

One-Pot Vegan Irish Lager Stew
March 14, 2018

Fresh Mushroom Salad with Cashew Parmesan
March 7, 2018

Sheet Pan Chickpea Tikka
March 5, 2018

Broccoli Salad with Almonds and Cranberries
February 28, 2018

Spaghetti Squash with Mushrooms, Kale and Cashew Alfredo
February 5, 2018

Vegan Butternut Squash and Kale Lasagna
December 18, 2017

Overnight Vegan Eggnog French Toast Casserole
December 13, 2017

Vegan Artichoke Chowder
December 11, 2017

Grain-free Cranberry Orange Breakfast Cookies
December 6, 2017

Sweet Potato Kofta with Turmeric Curry
December 4, 2017

Vegan Buckwheat Gingerbread Pancakes
November 29, 2017

Winter Minestrone Soup
November 27, 2017

Vegan Porcini Mushroom Gravy
November 16, 2017

Vegan Wellington
November 15, 2017

Vegan Apple Cider Donuts with Caramel Glaze
November 8, 2017

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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