Author: Sarah

10K Training Update + TIU Beach Babe DVD Review
September 4, 2013

Sweet Potato Nachos with Heirloom Tomato & Corn Salsa
September 3, 2013

Castle Rock Park + Lunch at Café Gratitude
September 2, 2013

Ginger Pear Spritzers
August 29, 2013

North Lake Tahoe: Sand Harbor + SUP at Kings Beach
August 27, 2013

Crissy Field, Golden Gate National Park
August 25, 2013

Healthy Cobb Salad with Yogurt Ranch Dressing
August 21, 2013

Truckee: Coffee Bar, Donner State Park & Cottonwood
August 20, 2013

Zoom Castle Rock 5K Run + Breakfast at Sunrise Bistro
August 18, 2013

Truckee: Downtown Shopping + Dinner at Trokay
August 15, 2013

South Lake Tahoe: Sprouts Café + Hiking Bayview Trail
August 13, 2013

Coconut-Lime & Mango Smoothie
August 12, 2013

Truckee: Cedar House Sport Hotel
August 10, 2013

Friday Feature: Nutrition Nut on the Run
August 8, 2013

Grilled Peach Crostini with Goat Cheese & Mascarpone
August 7, 2013

Roasted Broccoli & Corn Quinoa Frittata
July 30, 2013

Cliffs of Moher, Ireland
July 29, 2013

Fried
July 28, 2013

Cooked by Michael Pollen {Book Review}
July 23, 2013

Detox Kale Salad with Lemon Apple Vinaigrette
July 22, 2013

Weekend Recap: Bloggers in San Francisco
July 21, 2013

Radiance Boosting Coconut Kale Smoothie
July 17, 2013

5K Training + Ramona Braganza 321 Method Level Two DVD Review
July 16, 2013

Travel Tuesdays: Seville, Spain
July 15, 2013

Dark Chocolate Quinoa Cupcakes with Vanilla Bean Icing
July 14, 2013

Mini Salsa & White Bean Loaves
July 10, 2013

The Fault In Our Stars by John Green (Book Review)
July 9, 2013

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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