Author: Sarah

Confessions Part II
November 7, 2013

Tortellini Soup with Parmesan Crisps
November 6, 2013

Pomegranate Kale Salad with Maple Glazed Pecans
November 4, 2013

Pumping It Up + Robertson Park
November 3, 2013

Vegan Dark Chocolate Coconut Pies
October 30, 2013

Best-Ever Black Bean Soup with Cilantro-Lime Rice
October 28, 2013

Confessions Part I
October 27, 2013

Engagement Photos
October 24, 2013

Vegan Lentil Barley Stew
October 22, 2013

Grapestomp 10k Recap + Breakfast at The Rising Loafer
October 20, 2013

Baked Pumpkin Donuts with Chocolate Icing
October 17, 2013

White Bean, Almond & Rosemary Dip
October 16, 2013

Grilled Pimento Cheese with Roasted Heirloom Tomato Soup
October 14, 2013

Vineyard Hunting + Lunch at Slow in Berkeley
October 13, 2013

Fig, Sage & Caramelized Onion Pizza with Goat Cheese
October 10, 2013

The News…finally
October 6, 2013

Kendall-Jackson 17th Annual Heirloom Tomato Festival
September 29, 2013

Things I’m Loving Lately: Natural Beauty Product Edition…and Food
September 26, 2013

Skinny Pumpkin Cream Cheese Mini Loaves
September 24, 2013

Austin, Texas: Blue Dahlia Bistro + Local Shopping
September 22, 2013

Me Before You by Jojo Moyes {Book Review}
September 19, 2013

Vegan Apple Cider Cinnamon Rolls with Cream Cheese Icing
September 17, 2013

Weekend Things
September 15, 2013

How I Convince Myself to Workout + a 10K Playlist
September 12, 2013

Galway, Ireland
September 9, 2013

Hot in San Francisco + Brunch at Greens Restaurant
September 8, 2013

Almond Joy Cookies
September 5, 2013

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

More about Me »

RESOURCES

©2024 Making Thyme for Health. Design by Purr.