Fudgy Grain-free Vegan Chocolate Cupcakes- these cupcakes are so moist and decadent, you would never guess they’re vegan and paleo. Comes together with just 9 ingredients and one bowl!...
Chipotle Sweet Potato and Lentil Chili- the rich and smoky flavor of this plant-based chili is sure to please. It comes together with in just one pot for minimal clean...
The Best Vegan Oatmeal Blender Pancakes- so light and fluffy, you would never guess they’re made without dairy, eggs, or gluten. And you probably have everything you need in...
Healthy No Bake Carrot Cake Bars- made with wholesome ingredients and naturally sweetened, you’ll be shocked at how much these taste like a slice of carrot cake. No food...
Blueberry Sunshine Smoothie Bowl- packed full of antioxidants and vitamin C, this smoothie bowl is the perfect way to cool off and boost your immune system! It’s getting to...
Blueberry, Corn & Basil Quinoa Salad- bursting with flavor and satiating protein, this nutritious salad is perfect for summertime potlucks and picnics! (vegan & gluten-free) Our summer plans might...
The Best Vegan and Gluten-free Banana Bread- made with a combination of oat and almond flour, this healthier banana bread is as wholesome as it is delicious! This recipe...
Blueberry Banana Baked Oatmeal- this healthy make-ahead breakfast comes together fast and tastes just like banana bread. Each serving packs 10 grams of plant-based protein! (vegan + gluten-free) I...
Blueberry Lemon Yogurt Bread- made with a nutritious combination of oat and almond flour, this bread is naturally sweetened and infused with bright citrus flavor! (gluten-free) Is it just...
Carrot Cake Protein Pancakes- Made with whole grain oat flour, these vegan and gluten-free pancakes pack in 20 grams of plant-based protein per serving! Spring has finally sprung here...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.