These Pumpkin Breakfast Cookies are soft, chewy and full of pumpkin spice flavor! Gluten-free and vegan. So I’m calling these breakfast cookies but let’s be real, all that means...
Happy Friday! I feel like it’s been forever since I’ve done a Friday Favorites post and that’s probably because it has been. Believe it or not, they can actually...
Ahh, sweet memories from our honeymoon in Maui. Take me back! And just like that, the first week of summer is officially in the books. I don’t know about...
Lemon cupcakes made with gluten-free quinoa and almond flour, raw honey and a fresh blueberry cream cheese icing! Today is very special day as myself and a few other bloggers...
This is where I show you how bad I sucked this year. Under normal circumstances I would have just cried, ate a few cookies, and destroyed all evidence of...
It’s only six days until go-time! Assuming you live in the U.S. and celebrate Thanksgiving. :) I’m sure that most of you who are hosting the holiday already have...
Disclosure: As of January 12, 2018 I have received notice from Hana Highway Regulation that all waterfalls on the Road to Hana (aside from the falls at Puaakaa State...
I’m feeling a little guilty for keeping this recipe from you for the past two weeks. It just isn’t right to keep things that are this good to yourself....
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.