5-Minute Overnight Steel Cut Oatmeal- the easiest method for preparing steel cut oatmeal. Just five minutes of prep and you’ll wake up to cooked oats that are ready to...
Spooky Date Spiders- made with just 4 ingredients, these spiders are a fun and healthy Halloween treat that everyone is sure to love! Anyone who has a toddler knows...
Baked Vegan Apple Cider Donuts- Easy to make and with the perfect fluffy texture, this autumn-inspired recipe is sure to satisfy your craving for apple cider donuts! Giving up...
The Best Tempeh Chili- this hearty and wholesome chili is the best comfort food for a chilly fall evening. Packed with flavor and texture, each bowl serves up 20g...
Pumpkin Protein Waffles- made with pumpkin puree and autumn spices, each waffle packs 16 grams of protein and 3 milligrams of iron. Perfect to prep ahead for busy mornings!...
Late Summer Harvest Bowls with Kale Pesto- caramelized butternut squash, juicy roasted tomatoes and green beans are served with nutty farro and kale pesto for the perfect end-of-summer meal! ...
Vegan Protein Energy Bites- Made in one bowl with just 8 pantry ingredients, each energy bite packs in 4 grams of protein! Super easy to make and they taste...
Blueberry Peach Oatmeal Crisp- made with whole grain oats and fresh fruit, this crisp is lightly sweetened and utterly delicious. Paired with vanilla ice cream, it makes for the...
Honey Chia Almond Granola- Made with just 8 pantry ingredients, this nutritious granola comes together quick and easy! With 7 grams of protein per serving, it’s perfect for breakfast or...
Vanilla Coconut Flour Cupcakes- made with just 8 ingredients, these grain-free cupcakes come together super fast and easy! (gluten-free and dairy-free) ‘Tis the season for love and nothing says...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.