Vegan Pumpkin Spice Cookies- made with whole grain oat flour and almond meal, these cookies are nutritious enough for breakfast while still being delicious enough for dessert. They’re finished...
Almond Butter Baked Apples- sweet baked apples stuffed with vanilla almond butter, pecans, cinnamon and sea salt then drizzled with pure maple syrup. Makes for a delicious guilt-free snack...
We thought for sure Maui would be the first island we would visit twice, in memory of our honeymoon, but we both fell hard for Kauai. The landscape is...
Vegan Zucchini ‘Meatballs’- less than 10 ingredients and 20 minutes for a healthy and delicious plant-based meal. Each serving offers 12 grams of protein! (vegan + gluten-free) I hope...
Cauliflower Macaroni and “Cheese”- a healthy vegan take on the classic comfort food made with pureed cauliflower, turmeric and nutritional yeast. It’s so rich and creamy you would never...
Flourless Vegan Gluten-free Oatmeal Banana Bread- made with heart healthy whole grain oats, pure maple syrup and creamy peanut butter. It takes just 10 minutes to prep in your blender!...
Happy Friday! What’s on the agenda for you guys this weekend? It’s supposed to be cold and rainy here so we’ll probably lay low, watch a movie and bake...
Overnight Slow Cooker Steel Cut Oats in a Jar- only a few minutes to prep and you wake up to a warm and healthy breakfast that’s portable and ready-to-eat!...
This Almond Milk Matcha Latte is made with just two simple ingredients. It’s creamy texture and soothing flavor makes it a perfect way to start the day! How many...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.