During the 3rd trimester of my pregnancy I was all about stocking up our freezer to make sure we had plenty of healthy options once we got home from...
Vegan Almond Butter Banana Bread- Naturally sweetened and oil-free, this banana bread is the perfect treat to have on hand for a quick breakfast or healthy snack. Each slice...
Best-Ever Quinoa Chili- made with a delicious blend of warming spices, this quinoa chili is packed full of healthy vegetables and plenty of savory flavor. (vegan + gluten-free) Did...
New Years Black Eyed Peas and Greens- all you need is 25 minutes to make this nutrient packed, plant-based meal that’s thought to bring good luck in the new...
Pumpkin Sheet Pan Pancakes- forget standing over the skillet waiting for your pancakes to cook! These pancakes are baked, requiring less hands on time. Perfect for prep ahead breakfasts...
Gluten-free Pumpkin Cake- made with a combo of wholesome almond flour and oat flour, no one will ever guess this perfectly moist and tender cake is gluten-free! When most...
Butternut Squash Quinoa Chili- cooked in just one pot, this hearty vegan chili is easy to make, nutritious and satisfying! (gluten-free) Chili season has officially arrived and boy, have I...
Fall has officially arrived! I wish I could say that the Georgia weather got the memo but not quite. We’re lucky enough to have cool mornings and evenings, however...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.