This post is for all the special ladies out there! New mamas, old mamas, grandmamas, dog and kitty mamas…everything you do makes the world a better place. I...
Fresh Mushroom Salad with Cashew Parmesan- just 8 ingredients for a light and refreshing salad that’s nutrient dense and packed full of flavor! (vegan, grain-free, gluten-free) Now that I’ve...
Vegan Artichoke Chowder- made with jarred artichoke hearts and creamy coconut milk, this one-pot chowder is super satisfying and delicious! (grain-free, soy-free and gluten-free) Boy oh boy was it...
Almond Butter Cookie Bars- soft and chewy, these cookie bars are the perfect cure when you’re feeling to lazy to roll the dough into individual balls. Just 20 minutes...
Vegan Chocolate Whoopie Pies- stuffed with a luxurious cashew vanilla cream that’s naturally pink! (gluten-free + refined sugar-free) Love is in the air. Can you feel it? If not,...
Almond Flour Cardamom Cake with Vanilla Bean Icing- soft buttery cake flavored with ground cardamom and an irresistible vanilla bean icing. Dairy-free and gluten-free! Remember when I said last...
The road trip from California to Georgia was filled with a mix of emotions. Sadness for saying goodbye to the Pacific Coast, excitement for our new beginning back east,...
|via| Happy Halloween! If all goes as planned we should be on the road driving down Highway One today, waiving goodbye to the beautiful Pacific Coast. I’m getting teary-eyed...
Healthy Pumpkin Bread- made with a combo of whole grain brown rice flour and low-carb almond flour. So good you would never guess it’s gluten-free, dairy-free, and refined sugar-free! Oh boy, have I...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.