Vegan Butter Tofu- made with a creamy tomato sauce and baked tofu, this comforting meal provides 23g of complete protein per serving! (gluten-free) This...
Easy Vegan Hamburger Helper- inspired by the beloved boxed meal, this plant-based version features meatless crumbles and a dairy-free cheese sauce that everyone will...
Healthy Gingerbread Pancakes- made with pumpkin puree, whole grain oats, and molasses. Each pancake packs 5 grams of protein! Gluten-free, dairy-free and oil-free. If...
Vegan Pumpkin Cupcakes- moist and fluffy pumpkin cupcakes topped with a vegan cream cheese frosting. Perfect for fall baking! (refined sugar-free + gluten-free option)...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.