Baked Vegan Apple Cider Donuts

Baked Vegan Apple Cider Donuts- Easy to make and with the perfect fluffy texture, this autumn-inspired recipe is sure to satisfy your craving for...

The Best Tempeh Chili

The Best Tempeh Chili- this hearty and wholesome chili is the best comfort food for a chilly fall evening. Packed with flavor and texture,...

Pumpkin Protein Waffles

Pumpkin Protein Waffles- made with pumpkin puree and autumn spices, each waffle packs 16 grams of protein and 3 milligrams of iron. Perfect to...

Baked Buffalo Tempeh Wings

Baked Buffalo Tempeh Wings- easy to make and packed with flavor, these tempeh wings make for the perfect plant-based appetizer or lunch! (soy-free and gluten-free...

Late Summer Harvest Bowls with Kale Pesto

Late Summer Harvest Bowls with Kale Pesto- caramelized butternut squash, juicy roasted tomatoes and green beans are served with nutty farro and kale pesto...

Double Chocolate Pumpkin Blender Muffins

Double Chocolate Pumpkin Blender Muffins- made with whole grain oats, these rich and chocolatey muffins come together easy in a blender. Each muffin packs...

Gluten-free Apple Crisp

Gluten-free Apple Crisp- Made with whole grain oats and almond flour, this dairy-free apple crisp is the perfect autumn treat. (vegan) I have to...

Vegan Protein Energy Bites

Vegan Protein Energy Bites- Made in one bowl with just 8 pantry ingredients, each energy bite packs in 4 grams of protein! Super easy...

Vegan S’mores Blondies

Vegan S’more Blondies- made with a combo of oat and almond flour, these vegan blondies are made in just one bowl. Not only are...

15 Healthy Plant-Based Meals to Make Before Summer Ends

As ready as I am for the summer heat to be gone, I’m really going to miss all of the fresh summer produce. There...