Crispy Tofu Banh Mi Tacos- these vegan tacos are served with a flavorful pickled-cucumber-carrot-slaw and a creamy sriracha sauce, and take just 30-minutes to...
Gochujang Tofu Bowls- These Korean inspired bowls feature crispy baked tofu coated in a flavorful savory sauce. Served with sesame slaw and rice, it’s...
Chocolate Protein Chickpea Brownies- made with less than 10-ingredients, each brownie packs 5 grams of protein! (vegan, gluten-free, oil-free + refined sugar-free) These chickpea...
Asian Tofu Lettuce Wrap Salads- Inspired by the popular asian lettuce wraps often served as appetizers, these tofu salads are packed with texture and...
Spring Farro Bowls with Lemon Tahini Dressing- made with lightly steamed seasonal vegetables, these farro bowls are perfect to prep for lunches or a...
Easy Chocolate Chia Seed Protein Pudding- made with just 5-ingredients, each serving provides 18 grams of protein! Perfect for a healthy breakfast or snack....
Honey Harissa Tofu Bowls- Crispy baked tofu coated in a flavorful honey harissa sauce and served with roasted vegetables and couscous for a protein-packed...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.