Grilled Summer Vegetable Tacos- summer’s best veggies grilled and served with seasons black beans. Topped with a creamy cilantro sauce and just 30 minutes to...
Mushroom Asparagus Farroto- savory, umami-rich mushrooms are paired with thinly sliced asparagus pieces and whole grain farro for a flavor packed, spring inspired vegan...
Perfect Strawberry Cake- fresh strawberries are tucked inside of buttery vanilla cake batter and baked to golden perfection. So simple to make and perfect...
Guac-Kale-Mole- a classic guacamole with a twist, this recipe will have everyone coming back for second servings of greens! Yep, that’s right. I put...
Carrot Cake Baked Oatmeal- a nutritious option for breakfast or brunch that’s easy to make and tastes just like carrot cake! (gluten-free + oil-free...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.