12 slices
1 hour hr 15 minutes mins
Apple Zucchini Carrot Bread- Made in one bowl with almond flour, oat flour, Greek yogurt and honey. Each slice packs 7 grams of protein!...
Baked Lentil Zucchini Tacos- these veggie packed tacos have crispy edges that are perfect for dipping in zesty avocado crema! (vegan, gluten-free, grain-free) I...
Summer Vegetable Baked Gnocchi with Herbed Tofu ‘Ricotta’- Easy to prepare and loaded with flavor, each serving packs 22 grams of protein! (vegan + gluten-free...
Made with mostly pantry ingredients, all you need is 15-minutes to whip up this nutritious Mediterranean-inspired lentil salad! (vegan, gluten-free) Do you ever find...
