Category: Fall

Spooky Date Spiders
October 23, 2022

Baked Vegan Apple Cider Donuts
October 8, 2022

The Best Tempeh Chili
September 30, 2022

Pumpkin Protein Waffles
September 23, 2022

Baked Buffalo Tempeh Wings
September 17, 2022

Double Chocolate Pumpkin Blender Muffins
September 4, 2022

Gluten-free Apple Crisp
August 26, 2022

Vegan Peanut Butter Ramen Recipe
May 17, 2022

Mushroom Quinoa Meatballs with Cashew Cream Sauce
February 5, 2022

Vegan White Bean Chili
January 4, 2022

Gluten-free Apple Cinnamon Bread
November 10, 2021

Butternut Squash and Sweet Potato Soup
November 3, 2021

Pumpkin Spice Smoothie
October 11, 2021

Vegan Thai Pumpkin Curry
October 4, 2021

Vegan Gluten-free Pumpkin Pancakes
September 17, 2021

Easy Stovetop Cinnamon Apples
September 1, 2021

Vegan Blender Zucchini Muffins
September 1, 2021

Curried Sweet Potato Chickpea Burgers
March 7, 2021

Cauliflower Potato and Leek Soup
February 23, 2021

Vegan Mushroom Bourguignon
February 1, 2021

Gluten-free Cranberry Orange Scones
November 20, 2020

The Ultimate Fall Salad
November 14, 2020

Carrot Ginger Soup with Maple Yogurt
November 7, 2020

Angela’s Creamy Mushroom, Green Bean and Wild Rice Casserole
November 3, 2020

Vegan Gluten-free Apple Cinnamon Muffins
October 25, 2020

Roasted Acorn Squash and Apple Soup
October 18, 2020

Roasted Butternut Squash Lentil Curry
October 12, 2020

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I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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