Category: Fall

Angela’s Creamy Mushroom, Green Bean and Wild Rice Casserole
November 3, 2020

Vegan Gluten-free Apple Cinnamon Muffins
October 25, 2020

Roasted Acorn Squash and Apple Soup
October 18, 2020

Roasted Butternut Squash Lentil Curry
October 12, 2020

Chipotle Sweet Potato and Lentil Chili
September 19, 2020

Vegan Pumpkin Blender Muffins
September 15, 2020

Easy Vegan Red Lentil Bolognese
July 11, 2020

Easy Lentil Taco Skillet
May 3, 2020

Vegan Thai Peanut Curry
March 30, 2020

Vegan Mushroom Stew
March 10, 2020

Healing Moroccan Lentil Soup
February 16, 2020

Vegan Chickpea Pot Pie
December 14, 2019

Vegan Spelt Flour Biscuits
December 9, 2019

Easy Vegetable Minestrone Soup
December 4, 2019

Turnip Leek Soup
November 25, 2019

Winter Fruit Salad with Lemon Dijon Dressing
November 11, 2019

Cranberry Chia Jam
November 6, 2019

Butternut Squash Wild Rice Stew
October 30, 2019

Pumpkin Sheet Pan Pancakes
October 28, 2019

Gluten-free Pumpkin Cake
October 23, 2019

Balsamic Glazed Tempeh Sheet Pan Dinner
October 14, 2019

20 Healthy and Delicious Pumpkin Recipes
September 25, 2019

Healthy Flourless Pumpkin Muffins
September 22, 2019

1 Bowl Oatmeal Zucchini Cookies
July 24, 2019

One-Pot Coconut Mung Bean Stew
March 20, 2019

The Best Vegan Chili
February 28, 2019

Butternut Squash and Sweet Potato Casserole with Pecan Crumble
November 19, 2018

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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