Category: Fall

Roasted Sweet Potato, Kale and Farro Salad with Lemon Tahini Dressing
November 6, 2017

Easy Mushroom Ramen
October 31, 2017

Citrus Glazed Beet Salad with Cashew Cream
October 25, 2017

Vegan Pumpkin Cornbread Muffins
October 18, 2017

Sheet Pan Rosemary Potatoes with Balsamic Mushrooms, White Beans and Kale
October 16, 2017

Miso-Ginger Butternut Squash Soup
October 9, 2017

Healthy Vegan and Gluten-free Pumpkin Muffins
September 27, 2017

One-Pot Red Lentil Sweet Potato Stew
September 25, 2017

Roasted Cauliflower Hummus Quesadillas
September 20, 2017

Roasted Potato Burrito Bowls
September 11, 2017

Turmeric Falafel Burgers
August 30, 2017

Renewing Rainbow Kale Salad
August 28, 2017

Eggplant Curry with Cucumber Mint Raita
August 7, 2017

One-Pot Summer Vegetable Skillet Lasagna
July 12, 2017

The Best Vegan Kale Caesar Salad
July 5, 2017

Balsamic Dijon Tempeh Buddha Bowls
March 8, 2017

Miso Glazed Sweet Potato Bowls
February 20, 2017

Apple Cinnamon Granola with Hazelnuts and Cranberries
January 18, 2017

Winter Kale Salad with Lemon Dijon Dressing
January 11, 2017

Swift Sweet Potato Curry from Blissful Basil
January 4, 2017

The Best Vegetable Bolognese
December 19, 2016

One-Pot Chickpea Tikka Masala
November 28, 2016

Barley Stuffed Acorn Squash
November 23, 2016

Fall Harvest Salad with Turmeric Dressing
November 21, 2016

Vegan Pumpkin Gingerbread Pie
November 16, 2016

Simple Green Beans with Olive Oil and Shallots
November 14, 2016

Apple Cinnamon Oatmeal Waffles
November 2, 2016

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

More about Me »

RESOURCES

©2019 Making Thyme for Health. Design by Purr.