Category: Fall

Curried Red Lentil Pumpkin Soup
November 2, 2023

Vegan Pumpkin Cupcakes
October 26, 2023

Vegan Pumpkin Black Bean Enchiladas
October 22, 2023

Halloween Snack Mix
October 18, 2023

Healthy Oatmeal Pumpkin Pancakes (gluten-free, dairy-free)
October 11, 2023

The Best Vegan Pumpkin Mac and Cheese
September 28, 2023

The Best Vegan Pumpkin Bread
September 22, 2023

Creamy Roasted Eggplant Tomato Soup
September 16, 2023

The BEST Apple Cinnamon Pancakes (dairy-free, whole grain)
September 9, 2023

Sheet Pan Gnocchi with Sausage and Peppers (vegan, gluten-free)
September 8, 2023

The Fluffiest Zucchini Muffins (gluten-free + dairy-free)
September 1, 2023

Easy Roasted Heirloom Tomato Soup
August 31, 2023

The Best Vegan Lentil Sloppy Joes
August 28, 2023

Zucchini Oatmeal Protein Waffles
July 29, 2023

One-Pot Vegan Jambalaya (easy + healthy)
July 8, 2023

One Skillet Mexican Quinoa
June 22, 2023

Fajita Tofu Kebabs
June 3, 2023

Mediterranean Quinoa Casserole
May 12, 2023

One-Pot Golden Lentil Soup
February 24, 2023

Winter Vegetable Sheet Pan Gnocchi
January 27, 2023

Creamy White Bean Lemon Soup
January 13, 2023

15-Minute Mushroom Pasta
December 13, 2022

Cranberry Orange Thumbprint Cookies
December 7, 2022

Vegan Pumpkin Gingerbread
November 29, 2022

The Best Vegan Green Bean Casserole
November 18, 2022

Vegan Apple Crumb Pie
November 14, 2022

Vegan Pumpkin Stuffed Shells
November 4, 2022

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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