Category: Fall

Simple Green Beans with Olive Oil and Shallots
November 14, 2016

Apple Cinnamon Oatmeal Waffles
November 2, 2016

Smoky Maple Tempeh Hash with Brussels Sprouts
October 26, 2016

Creamy Wild Rice Mushroom Soup
October 24, 2016

Healthy Pumpkin Bread (Gluten-free & Dairy-free)
October 19, 2016

Chili Stuffed Spaghetti Squash Bowls
October 17, 2016

Vegan Pumpkin Spice Cookies
October 12, 2016

Easy Curried Pumpkin Soup with Tamari Pepitas
October 10, 2016

Turmeric Rice Burrito Bowls
October 3, 2016

Berry Beet Energizing Smoothie Bowl
September 26, 2016

Sweet Potato Souvlaki Bowls
September 19, 2016

Vegan Roasted Poblano Corn Chowder
September 14, 2016

Overnight Carrot Cake Chia Oats
September 12, 2016

Vegan Bulgogi Lettuce Wraps
August 24, 2016

Healthy Flourless Zucchini Muffins
July 13, 2016

One Skillet Mexican Quinoa
April 25, 2016

Creamy Avocado Hummus
February 1, 2016

Cashew ‘Ricotta’ and Spinach Stuffed Shells
December 21, 2015

Black Bean Chipotle Stuffed Sweet Potatoes
November 19, 2015

Shredded Brussels Sprout and Kale Salad with Maple Pecan ‘Parmesan’
November 4, 2015

Gluten-free Zucchini Bread
July 30, 2015

Roasted Eggplant and White Bean Dip
July 27, 2015

Sweet Potato Black Bean and Spinach Enchiladas
February 13, 2015

Scenes from Apple Hill
November 17, 2014

Spaghetti Squash Burrito Bowls
September 24, 2014

Vegan Lentil Sloppy Joes
December 2, 2013

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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