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Category: Fall

Creamy Avocado Hummus

February 1, 2016

Cashew ‘Ricotta’ and Spinach Stuffed Shells

December 21, 2015

Black Bean Chipotle Stuffed Sweet Potatoes

November 19, 2015

Shredded Brussels Sprout and Kale Salad with Maple Pecan ‘Parmesan’

November 4, 2015

Gluten-free Zucchini Bread

July 30, 2015

Roasted Eggplant and White Bean Dip

July 27, 2015

Sweet Potato Black Bean and Spinach Enchiladas

February 13, 2015

Scenes from Apple Hill

November 17, 2014

Spaghetti Squash Burrito Bowls

September 24, 2014

Vegan Lentil Sloppy Joes

December 2, 2013

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Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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