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Category: Fall

Simple Green Beans with Olive Oil and Shallots

November 14, 2016

Apple Cinnamon Oatmeal Waffles

November 2, 2016

Smoky Maple Tempeh Hash with Brussels Sprouts

October 26, 2016

Creamy Wild Rice Mushroom Soup

October 24, 2016

Healthy Pumpkin Bread (Gluten-free & Dairy-free)

October 19, 2016

Chili Stuffed Spaghetti Squash Bowls

October 17, 2016

Vegan Pumpkin Spice Cookies

October 12, 2016

Easy Curried Pumpkin Soup with Tamari Pepitas

October 10, 2016

Turmeric Rice Burrito Bowls

October 3, 2016

Berry Beet Energizing Smoothie Bowl

September 26, 2016

Sweet Potato Souvlaki Bowls

September 19, 2016

Vegan Roasted Poblano Corn Chowder

September 14, 2016

Overnight Carrot Cake Chia Oats

September 12, 2016

Vegan Bulgogi Lettuce Wraps

August 24, 2016

Healthy Flourless Zucchini Muffins

July 13, 2016

One Skillet Mexican Quinoa

April 25, 2016

Creamy Avocado Hummus

February 1, 2016

Cashew ‘Ricotta’ and Spinach Stuffed Shells

December 21, 2015

Black Bean Chipotle Stuffed Sweet Potatoes

November 19, 2015

Shredded Brussels Sprout and Kale Salad with Maple Pecan ‘Parmesan’

November 4, 2015

Gluten-free Zucchini Bread

July 30, 2015

Roasted Eggplant and White Bean Dip

July 27, 2015

Sweet Potato Black Bean and Spinach Enchiladas

February 13, 2015

Scenes from Apple Hill

November 17, 2014

Spaghetti Squash Burrito Bowls

September 24, 2014

Vegan Lentil Sloppy Joes

December 2, 2013

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Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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