Category: Fall

Balsamic Dijon Tempeh Buddha Bowls
March 8, 2017

Miso Glazed Sweet Potato Bowls
February 20, 2017

Apple Cinnamon Granola with Hazelnuts and Cranberries
January 18, 2017

Winter Kale Salad with Lemon Dijon Dressing
January 11, 2017

Swift Sweet Potato Curry from Blissful Basil
January 4, 2017

The Best Vegetable Bolognese
December 19, 2016

One-Pot Chickpea Tikka Masala
November 28, 2016

Barley Stuffed Acorn Squash
November 23, 2016

Fall Harvest Salad with Turmeric Dressing
November 21, 2016

Vegan Pumpkin Gingerbread Pie
November 16, 2016

Simple Green Beans with Olive Oil and Shallots
November 14, 2016

Apple Cinnamon Oatmeal Waffles
November 2, 2016

Smoky Maple Tempeh Hash with Brussels Sprouts
October 26, 2016

Creamy Wild Rice Mushroom Soup
October 24, 2016

Healthy Pumpkin Bread (Gluten-free & Dairy-free)
October 19, 2016

Chili Stuffed Spaghetti Squash Bowls
October 17, 2016

Vegan Pumpkin Spice Cookies
October 12, 2016

Easy Curried Pumpkin Soup with Tamari Pepitas
October 10, 2016

Turmeric Rice Burrito Bowls
October 3, 2016

Berry Beet Energizing Smoothie Bowl
September 26, 2016

Sweet Potato Souvlaki Bowls
September 19, 2016

Vegan Roasted Poblano Corn Chowder
September 14, 2016

Overnight Carrot Cake Chia Oats
September 12, 2016

Vegan Bulgogi Lettuce Wraps
August 24, 2016

Healthy Flourless Zucchini Muffins
July 13, 2016

Creamy Avocado Hummus
February 1, 2016

Cashew ‘Ricotta’ and Spinach Stuffed Shells
December 21, 2015

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I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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