Mexican Zucchini Burrito Boats- a simple meatless and gluten-free meal that’s packed full of flavor! BURRITO BOATS! You know, like burrito bowls…but with a...
Apricot Oatmeal Crumble Bars are made with naturally sweetened apricot chia seed jam and topped with an irresistible coconut oatmeal crumble! Have I told...
Grilled Halloumi Kebabs with Mint Yogurt Sauce- summer vegetables and salty halloumi cheese served with a refreshing mint yogurt sauce. The perfect quick and...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.