Tender portobello mushrooms stuffed with creamy butternut squash risotto. The perfect vegetarian and gluten-free meal for any special occasion! Oh heeeeyyy look, another butternut...
Kale salad tossed in an apple cider mustard vinaigrette, topped with roasted butternut squash, cranberries, and candied maple pecans. Perfect for the holidays! After...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.