ClassPass San Francisco Launch + Barry’s Bootcamp

Happy Friday y’all! I had a fun and busy week but I’m definitely looking forward to the weekend.  Brandon has been staying downtown for...

Book Review: The One and Only by Emily Giffin

It’s been so long since I’ve done a book review that it kind of feels awkward at this point, but I love hearing your...

Potato Crusted Vegetable Frittata

Frittatas are one of my favorite things to throw together for dinner. They’re loaded with protein, super easy to make and are a great...

The Perfect Banana Bread

A naturally gluten-free loaf of banana bread that’s perfectly moist with a delicate crumb. It just might be the best banana bread ever! I’ve...

Sweet Corn Basil Gazpacho

Gazpacho. Sounds complicated, right? Well, it’s not. In fact, it’s so ridiculously easy that it should be called…eazpacho. I’m so embarrassing.  I won’t blame...

A Kitchen Tour + Weekend Things

That’s Coco’s “please don’t leave me” face. It cuts like a knife, straight through my heart. We took her to the park on Saturday...

Peanut Butter and Jelly Hemp Seed Smoothie

It’s peanut butter-jelly time!! I was really tempted to type out the lyrics of that song but it’s Friday so I guess I’ll spare...

BBQ Black Bean, Kale & Sweet Potato Burgers + A Giveaway!

Today is an exciting day, friends! Besides a whole lotta burger in yo’ face, I have a special treat for you.

A Work In Progress…

We’re officially moved in to our new place! There’s still a lot of work to do but it’s slowly starting to feel more like...

Best-Ever Vegan Slow-Cooker Baked Beans

Let the slow-cooker do all the work for you and wake up the next day to the best baked beans you’ve ever tasted! I’m...